
Specifics
General Information
Method: | All Grain |
Source: | BCS |
Recipe
Grains | ||
24.00 pounds | 99% of grist | |
0.25 pounds | 1% of grist | |
24.25 pounds | Total Grain Weight | 100% of grist |
Hops | ||
1.00 ounces |
4.5% Pellets @ 60 minutes Type: Bittering Use: Boil |
4.5 AAUs |
1.00 ounces |
4.5% Pellets @ 20 minutes Type: Bittering and Aroma Use: Boil |
4.5 AAUs |
2.00 ounces | Total Hop Weight | 9 AAUs |
Yeast | ||
WLP 833 — Liquid — 1 Gallon Starter |