Grant's Perfect Porter
Specifics
General Information
Method: All Grain
Source: homebrewtalk.com
Recipe
Scale
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Enter desired final yield (volume):  gallons
Reference
Grains
6.75 pounds 77.6% of grist
0.83 pounds 9.5% of grist
0.90 pounds 10.4% of grist
0.07 pounds 0.8% of grist
0.15 pounds 1.7% of grist
8.70 pounds Total Grain Weight 100% of grist
Miscellaneous Ingredients (Non-Fermentable)
to taste vanilla extract (alcohol base) (Bottling)  
Reference
Hops
1.00 ounces 5.5% Pellets @ 90 minutes
Type: Bittering
Use: Boil
5.5 AAUs
1.00 ounces Total Hop Weight 5.5 AAUs
Yeast
White Labs WLP 002 — Liquid — 1L stirred starter
Procedure

Mash at 153 for 60 mins.

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