Eisbock
Specifics
General Information
Method: All Grain
Source: Brewing Classic Styles
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
11.60 pounds 59.2% of grist
8.00 pounds 40.8% of grist
19.60 pounds Total Grain Weight 100% of grist
Miscellaneous Ingredients (Non-Fermentable)
1 tsp Irish Moss @ 15 minutes (Boil)  
Reference
Hops
0.53 ounces 13% Pellets @ 60 minutes
Type: Bittering
Use: Boil
6.9 AAUs
0.50 ounces 4% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil
2 AAUs
1.03 ounces Total Hop Weight 8.9 AAUs
Yeast
White Labs WLP830 German Lager — Liquid — Slurry from a 2.5 gal sta
Procedure

Mash at 155.

90 min boil

Primary Fermentation OG: 1.090

Lager for one month after fermentation finishes, transfer to a corny keg and put in the freezer.  Check every thirty minutes for ice formation by shaking the keg.  Once approx 20% is frozen, rack the unfrozen liquid into another corny and lager another month.

Print Recipe Output to Beer XML