
Specifics
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General Information
Method: | All Grain |
Source: | mrmalty.com |
Recipe
Grains | ||
12.00 pounds | 78.7% of grist | |
1.00 pounds | 6.6% of grist | |
1.00 pounds | 6.6% of grist | |
0.50 pounds | 3.3% of grist | |
0.25 pounds | 1.6% of grist | |
0.50 pounds | 3.3% of grist | |
15.25 pounds | Total Grain Weight | 100% of grist |
Hops | ||
0.50 ounces |
10% Pellets @ 20 minutes Type: Bittering and Aroma Use: Boil |
5 AAUs |
0.50 ounces |
7% Pellets @ 20 minutes Type: Bittering and Aroma Use: Boil |
3.5 AAUs |
1.00 ounces |
10% Pellets @ 10 minutes Type: Bittering and Aroma Use: Boil |
10 AAUs |
1.00 ounces |
7% Pellets @ 10 minutes Type: Bittering and Aroma Use: Boil |
7 AAUs |
1.00 ounces |
10% Pellets @ 0 minutes Type: Aroma Use: Boil |
10 AAUs |
1.00 ounces |
7% Pellets @ 0 minutes Type: Aroma Use: Boil |
7 AAUs |
0.50 ounces |
10% Pellets Type: Aroma Use: Dry Hop |
5 AAUs |
ounces |
7% Pellets Type: Aroma Use: Dry Hop |
3.5 AAUs |
6.00 ounces | Total Hop Weight | 51 AAUs |
Yeast | ||
WLP 001 or Wyeast 1056 |
Procedure
Mash at 154 90 min. boil Carbonate to 2 volumes |