NB Phat Tyre
Specifics
General Information
Method: All Grain
Source: Northern Brewer
Recipe
Scale
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Enter desired final yield (volume):  gallons
Reference
Grains
5.00 pounds 50% of grist
2.00 pounds 20% of grist
2.00 pounds 20% of grist
0.50 pounds 5% of grist
0.50 pounds 5% of grist
10.00 pounds Total Grain Weight 100% of grist
Reference
Hops
1.00 ounces 8% Pellets @ 60 minutes
Type: Bittering
Use: Boil
8 AAUs
1.00 ounces 4% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil
4 AAUs
2.00 ounces Total Hop Weight 12 AAUs
Yeast
Wyeast Wyeast 1762 - Belgian Abbey II — Liquid — 2 L Starter
Notes

Protein Rest: 122 - 20 mins

Saccharification Rest: 152 - 60 mins

Mashout: 170 for 10 mins

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