
Specifics
General Information
Method: | All Grain |
Source: | Northern Brewer |
Recipe
Grains | ||
5.00 pounds | 50% of grist | |
2.00 pounds | 20% of grist | |
2.00 pounds | 20% of grist | |
0.50 pounds | 5% of grist | |
0.50 pounds | 5% of grist | |
10.00 pounds | Total Grain Weight | 100% of grist |
Hops | ||
1.00 ounces |
8% Pellets @ 60 minutes Type: Bittering Use: Boil |
8 AAUs |
1.00 ounces |
4% Pellets @ 15 minutes Type: Bittering and Aroma Use: Boil |
4 AAUs |
2.00 ounces | Total Hop Weight | 12 AAUs |
Yeast | ||
Wyeast Wyeast 1762 - Belgian Abbey II — Liquid — 2 L Starter |
Notes
Protein Rest: 122 - 20 mins Saccharification Rest: 152 - 60 mins Mashout: 170 for 10 mins |