(Extract) Fat Tire Clone
Specifics
General Information
Method: Partial Mash
Source: NB Forum
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Extracts
5.00 pounds Briess Ex. Light DME 64.5% of grist
5.00 pounds Total Extract Weight 64.5% of grist
Reference
Grains
0.50 pounds 6.5% of grist
0.50 pounds 6.5% of grist
0.50 pounds 6.5% of grist
0.50 pounds 6.5% of grist
0.50 pounds 6.5% of grist
0.25 pounds 3.2% of grist
2.75 pounds Total Grain Weight 35.5% of grist
Reference
Hops
0.66 ounces 4.5% Pellets @ 90 minutes
Type: Bittering
Use: Boil 		3 AAUs
1.33 ounces 4% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil 		5.3 AAUs
0.50 ounces 4% Pellets @ 0 minutes
Type: Aroma
Use: Aroma 		2 AAUs
2.49 ounces Total Hop Weight 10.3 AAUs
Yeast
Wyeast Wyeast American Ale 1056 — Liquid — 1 pkg.
Fermentation
Primary: 10 days @ 65° F
Secondary: 14 days @ 65° F
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