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Dark Mild

Specifics

Style:

Category:	English Brown Ale
Number:	11A

A light-flavored, malt-accented beer that is readily suited to drinking in quantity. Refreshing, yet flavorful. Some versions may seem like lower gravity brown porters.

Commercial Examples: Moorhouse Black Cat, Gale’s Festival Mild, Theakston Traditional Mild, Highgate Mild, Sainsbury Mild, Brain’s Dark, Banks's Mild, Coach House Gunpowder Strong Mild, Woodforde’s Mardler’s Mild, Greene King XX Mild, Motor City Brewing Ghettoblaster.

OG Range

FG Range

ABV Range

Color Range

Yield:	13.5 gallons
BU/GU	0
Calories:	118 (12 ounces)
ABV:	3.7%
ABW:	2.9%

OG:	1.036
OG (Plato):	9.02° P
FG:	1.008
FG (Plato):	2.05° P
Real Extract:	3.31° P
App. Atten.:	77.3%
Real Atten.:	63.3%

General Information

Method:	All Grain
Source:	BCS

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

14.00 pounds

British Pale Ale Malt

Color (L):	2.2 °L
Info/Use:	Moderate malt flavor. Used to produce traditional English and Scottish style ales.

82.7% of grist

1.50 pounds

Crystal Malt 60L

Color (L):	60 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in amber and brown ales.

8.9% of grist

0.75 pounds

British Dark Crystal Malt

Color (L):	145-188 °L
Info/Use:	Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.

4.4% of grist

0.50 pounds

British Pale Chocolate

Color (L):	200 °L
Info/Use:	Not provided.

3% of grist

0.19 pounds

British Black Patent Malt

Color (L):	500-600 °L
Info/Use:	Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.

1.1% of grist

16.94 pounds

Total Grain Weight

100% of grist

Hops

1.75 ounces

Kent Golding

Region:	United Kingdom
AAU Range:	4 - 7%
Notes:	Spicy, floral, earthy, rounded, very mild aroma; spicy flavor.
Typical Use:	Bittering, aroma, finishing, dry hopping for
Substitution:	Goldings, Target
Example:	Samuel Smith's Pale Ale, Fuller's ESB; British ales

4.5% Pellets @ 60 minutes
Type: Bittering
Use: Boil

7.9 AAUs

1.75 ounces

Total Hop Weight

7.9 AAUs

Yeast

Wyeast WY 1968 London ESB — Liquid — 2 L Starter

Procedure

Mash at 154

Mash at 154

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