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Petite Saison

Specifics

Style:

Category:	Belgian and French Ale
Number:	16C

A medium to strong ale with a distinctive yellow-orange color, highly carbonated, well hopped, fruity and dry with a quenching acidity.

Commercial Examples: Saison Dupont Vieille Provision; Fantôme Saison D’Erezée - Printemps; Saison de Pipaix; Saison Regal; Saison Voisin; Lefebvre Saison 1900; Ellezelloise Saison 2000; Saison Silly; Southampton Saison; New Belgium Saison; Pizza Port SPF 45; Lost Abbey Red Barn Ale; Ommegang Hennepin.

OG Range

FG Range

ABV Range

Color Range

Yield:

13.5 gallons

Color:

3 SRM

Bitterness:

28 IBU

BU/GU

0.67

Calories:

135 (12 ounces)

ABV:

5.1%

ABW:

OG:	1.042
OG (Plato):	10.47° P
FG:	1.004
FG (Plato):	1.03° P
Real Extract:	2.74° P
App. Atten.:	90.2%
Real Atten.:	73.9%

General Information

Method:	All Grain
Source:	Original

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

17.50 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

83.3% of grist

3.50 pounds

British Torrified Wheat

Color (L):	1-1.5 °L
Info/Use:	Puffed wheat created by high heat. Use in pale ales, bitters and milds.

16.7% of grist

21.00 pounds

Total Grain Weight

100% of grist

Hops

1.00 ounces

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

15% Pellets @ 60 minutes
Type: Bittering
Use: Boil

15 AAUs

1.00 ounces

Hallertauer Gold

Region:	Germany
AAU Range:	6 - 6%
Notes:	Known for its aromatic properties similar to Hallertauer.
Typical Use:	Bittering, aroma.
Substitution:	Crystal, Mount Hood
Example:	Ale, Lager, Pilsner, Bock, Wheat

3.6% Pellets @ 10 minutes
Type: Aroma
Use: Boil

3.6 AAUs

1.00 ounces

Saaz

Region:	Czechoslovakia, United States
AAU Range:	2 - 2%
Notes:	Delicate, mild, floral aroma. Czech varietey is considered a noble hop.
Typical Use:	Aroma, finishing.
Substitution:	Tettnang
Example:	Plisner, Lager, Wheat; Pilsener Urquell; Bohemian style lagers

3.5% Pellets @ 10 minutes
Type: Aroma
Use: Boil

3.5 AAUs

1.50 ounces

Hallertauer Gold

Region:	Germany
AAU Range:	6 - 6%
Notes:	Known for its aromatic properties similar to Hallertauer.
Typical Use:	Bittering, aroma.
Substitution:	Crystal, Mount Hood
Example:	Ale, Lager, Pilsner, Bock, Wheat

3.6% Pellets @ 2 minutes
Type: Aroma
Use: Boil

5.4 AAUs

1.50 ounces

Saaz

Region:	Czechoslovakia, United States
AAU Range:	2 - 2%
Notes:	Delicate, mild, floral aroma. Czech varietey is considered a noble hop.
Typical Use:	Aroma, finishing.
Substitution:	Tettnang
Example:	Plisner, Lager, Wheat; Pilsener Urquell; Bohemian style lagers

3.5% Pellets @ 2 minutes
Type: Aroma
Use: Boil

5.3 AAUs

6.00 ounces

Total Hop Weight

32.8 AAUs

Yeast

Wyeast Wyeast 3711 - French Saison — Liquid — 1 L starter

Procedure

Mash at 147 for 2 hours

Mash at 147 for 2 hours

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