Ballantine Ale
Specifics
General Information
Method: All Grain
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
16.00 pounds 66.7% of grist
2.00 pounds 8.3% of grist
1.00 pounds 4.2% of grist
5.00 pounds 20.8% of grist
24.00 pounds Total Grain Weight 100% of grist
Reference
Hops
2.00 ounces 7.5% Pellets @ 60 minutes
Type: Bittering
Use: Boil 		15 AAUs
1.00 ounces 9.3% Pellets @ 25 minutes
Type: Aroma
Use: Boil 		9.3 AAUs
1.40 ounces 9.3% Pellets @ 5 minutes
Type: Aroma
Use: Boil 		13 AAUs
2.00 ounces 5% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop 		10 AAUs
6.40 ounces Total Hop Weight 47.3 AAUs
Yeast
 US-05 American Ale — Dry — 2 packets
Procedure

Mash @ 150 for 60 mins

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