Flanders Red Ale
Specifics
General Information
Method: All Grain
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
3.00 pounds 31% of grist
2.18 pounds 22.5% of grist
3.00 pounds 31% of grist
0.50 pounds 5.2% of grist
0.50 pounds 5.2% of grist
0.50 pounds 5.2% of grist
9.68 pounds Total Grain Weight 100% of grist
Reference
Hops
1.00 ounces 4% Pellets @ 90 minutes
Type: Bittering
Use: Boil
4 AAUs
1.00 ounces Total Hop Weight 4 AAUs
Yeast
Wyast Wyeast 3763 Roeselare Blend — Liquid — 1 package
Notes

90 min boil

 

Ferment at 65 to 70 until main fermentation slows.  Rack to secondary with oak cubes and age for 1 year. 

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