
Specifics
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General Information
Method: | All Grain |
Recipe
Grains | ||
3.00 pounds | 31% of grist | |
2.18 pounds | 22.5% of grist | |
3.00 pounds | 31% of grist | |
0.50 pounds | 5.2% of grist | |
0.50 pounds | 5.2% of grist | |
0.50 pounds | 5.2% of grist | |
9.68 pounds | Total Grain Weight | 100% of grist |
Hops | ||
1.00 ounces |
4% Pellets @ 90 minutes Type: Bittering Use: Boil |
4 AAUs |
1.00 ounces | Total Hop Weight | 4 AAUs |
Yeast | ||
Wyast Wyeast 3763 Roeselare Blend — Liquid — 1 package |
Notes
90 min boil
Ferment at 65 to 70 until main fermentation slows. Rack to secondary with oak cubes and age for 1 year. |