Specifics
General Information
| Method: | Partial Mash |
| Source: | Northern Brewer |
Recipe
| Extracts | ||
| 6.00 pounds | Pilsen Malt Syrup | 85.7% of grist |
| 6.00 pounds | Total Extract Weight | 85.7% of grist |
 |
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| 0.25 pounds | 3.6% of grist | |
| 0.75 pounds | 10.7% of grist | |
| 1.00 pounds | Total Grain Weight | 14.3% of grist |
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| 1.00 ounces |
Pellets @ 60 minutes Type: Bittering Use: Boil |
|
| 1.00 ounces |
4.5% Pellets @ 1 minutes Type: Aroma Use: Boil |
4.5 AAUs |
| 2.00 ounces | Total Hop Weight | 4.5 AAUs |
| Yeast | ||
| Wyeast Wyeast American Ale 1056 — Liquid | ||
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