
Specifics
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General Information
Method: | All Grain |
Source: | Brew Forum |
Recipe
Grains | ||
12.00 pounds | 58.5% of grist | |
4.00 pounds | 19.5% of grist | |
2.00 pounds | 9.8% of grist | |
1.00 pounds | 4.9% of grist | |
0.50 pounds | 2.4% of grist | |
0.50 pounds | 2.4% of grist | |
0.50 pounds | 2.4% of grist | |
20.50 pounds | Total Grain Weight | 100% of grist |
Hops | ||
0.90 ounces |
14.4% Pellets @ 60 minutes Type: Bittering Use: Boil |
13 AAUs |
0.75 ounces |
4.5% Pellets @ 30 minutes Type: Bittering and Aroma Use: Boil |
3.4 AAUs |
0.75 ounces |
4.5% Pellets @ 15 minutes Type: Bittering and Aroma Use: Boil |
3.4 AAUs |
0.75 ounces |
4.5% Pellets @ 5 minutes Type: Aroma Use: Boil |
3.4 AAUs |
3.15 ounces | Total Hop Weight | 23.1 AAUs |
Yeast | ||
New Belgium Fat Tire Yeast Can Culture — Liquid — 2 L stirred starter |
Notes
Mash at 154 Ferment at 66 F |