Flat Tired
Specifics
General Information
Method: All Grain
Source: Brew Forum
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
12.00 pounds 58.5% of grist
4.00 pounds 19.5% of grist
2.00 pounds 9.8% of grist
1.00 pounds 4.9% of grist
0.50 pounds 2.4% of grist
0.50 pounds 2.4% of grist
0.50 pounds 2.4% of grist
20.50 pounds Total Grain Weight 100% of grist
Reference
Hops
0.90 ounces 14.4% Pellets @ 60 minutes
Type: Bittering
Use: Boil
13 AAUs
0.75 ounces 4.5% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil
3.4 AAUs
0.75 ounces 4.5% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil
3.4 AAUs
0.75 ounces 4.5% Pellets @ 5 minutes
Type: Aroma
Use: Boil
3.4 AAUs
3.15 ounces Total Hop Weight 23.1 AAUs
Yeast
New Belgium Fat Tire Yeast Can Culture — Liquid — 2 L stirred starter
Notes

Mash at 154

Ferment at 66 F

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