Witbier (Wit or Witout)
Specifics
General Information
Method: All Grain
Source: http://www.tastybrew.com/newrcp/detail/30
Recipe
Notes

5lbs belgian pilsner
5lbs flaked wheat
0.83 lb flaked oats
0.83 lb rice hulls

 

15 individual black pepper corns
0.67 ounce Chamomile
0.75 ounce corriander seed
0.5 ounce bitter orange peel
0.5 ounce sweet orange peel

 

Process orange peel, corriander, and black pepper corns in the grinder. Add to boil @ 5 mins.

Consider adding Chamomile at flameout to further mimic some of the commercial brews.

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