Witbier (Wit or Witout)
Specifics
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General Information
Method: | All Grain |
Source: | http://www.tastybrew.com/newrcp/detail/30 |
Recipe
Grains | ||
5.50 pounds | 47.8% of grist | |
5.00 pounds | 43.5% of grist | |
1.00 pounds | 8.7% of grist | |
11.50 pounds | Total Grain Weight | 100% of grist |
Hops | ||
1.33 ounces |
4% Pellets @ 60 minutes Type: Bittering Use: Boil |
5.3 AAUs |
0.66 ounces |
4% Pellets @ 1 minutes Type: Aroma Use: Boil |
2.6 AAUs |
1.99 ounces | Total Hop Weight | 8 AAUs |
Yeast | ||
Wyeast Wyeast 3944 Belgian Witbier — Liquid — 2 L stirred starter |
Notes
5lbs belgian pilsner
15 individual black pepper corns
Process orange peel, corriander, and black pepper corns in the grinder. Add to boil @ 5 mins. Consider adding Chamomile at flameout to further mimic some of the commercial brews. |