Ordinary Bitter
Specifics
General Information
Method: All Grain
Source: HBT
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
5.50 pounds 75.9% of grist
1.00 pounds 13.8% of grist
0.50 pounds 6.9% of grist
0.25 pounds 3.4% of grist
7.25 pounds Total Grain Weight 100% of grist
Reference
Hops
0.75 ounces 4.5% Pellets @ 60 minutes
Type: Bittering and Aroma
Use: First Wort
3.4 AAUs
1.00 ounces 5.3% Pellets @ 60 minutes
Type: Bittering and Aroma
Use: First Wort
5.3 AAUs
0.50 ounces 4.5% Pellets @ 5 minutes
Type: Aroma
Use: Boil
2.3 AAUs
0.50 ounces 5.3% Pellets @ 5 minutes
Type: Aroma
Use: Boil
2.7 AAUs
2.75 ounces Total Hop Weight 13.6 AAUs
Yeast
Wyeast Wyeast 1968 ESB — Liquid — 2 L Starter
Fermentation
Primary: 1 days @ 65° F
Secondary: 4 days @ 67° F
Tertiary: 5 days @ 70° F
Notes

Toast 1lb of base malt for 16 mins @ 350 in oven a few days before brewing. 

Mash @ 151

60 min boil.

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