Maple Pecan Porter
Specifics
Reference
Style:
Yield: 5.5 gallons
Reference
Color:
25 SRM
Bitterness: 21 IBU
BU/GU 0.44
Calories: 158 (12 ounces)
ABV: 4.8%
ABW: 3.7%
OG: 1.048
OG (Plato): 11.91° P
FG: 1.012
FG (Plato): 3.07° P
Real Extract: 4.67° P
App. Atten.: 74.3%
Real Atten.: 60.8%
General Information
Method: All Grain
Source: HBT + Modifications
Recipe
Scale
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Enter desired final yield (volume):  gallons
Reference
Grains
7.50 pounds 70.8% of grist
2.50 pounds 23.6% of grist
0.60 pounds 5.7% of grist
10.60 pounds Total Grain Weight 100% of grist
Reference
Hops
1.50 ounces 3.9% Pellets @ 60 minutes
Type: Bittering
Use: Boil
5.9 AAUs
0.50 ounces 3.9% Pellets @ 5 minutes
Type: Bittering
Use: Boil
2 AAUs
2.00 ounces Total Hop Weight 7.8 AAUs
Yeast
Wyeast Wyeast 1028 London Ale — Liquid — 1 L Starter
Notes

Roast Pecans for 15 minutes @ 350, crush and press into paper bags overnight to soak up oils.

Roast again @ 400 for 15, repeat the paper rest. 

Perform a final roast until the nuts are almost smoking, soak up any remaining oils and add to mash. 

Mash at 153.

Add Maple extract to taste at kegging. 

 

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