
Specifics
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General Information
Method: | All Grain |
Source: | HBT |
Recipe
Grains | ||
14.00 pounds | 84.3% of grist | |
1.30 pounds | 7.8% of grist | |
1.30 pounds | 7.8% of grist | |
16.60 pounds | Total Grain Weight | 100% of grist |
Miscellaneous Ingredients (Non-Fermentable) | ||
1 tsp | Gypsum @ 90 minutes (Boil) | |
Hops | ||
ounces | @ 90 minutes | |
ounces | @ 60 minutes | |
ounces | @ 60 minutes | |
ounces | @ 30 minutes | |
ounces | @ 30 minutes | |
ounces | @ 15 minutes | |
ounces | @ 15 minutes | |
ounces | @ 10 minutes | |
ounces | @ 1 minutes | |
Yeast | ||
US-05 — Dry — 2.5 packs |
Notes
Hop Additions Add 1 tsp of gypsum to the boil @ 90 mins 90 Minutes: - 0.5oz simcoe @90m 60 Minutes: 30 Minutes: 15 Minutes: 10 Minutes: 1 Minutes: Dry Hop: - 0.5oz each of amarillo, simcoe, columbus, centennial, cascade |