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Vienna Lager (AHA)

Specifics

Style:

Category:	European Amber Lager
Number:	03A

Characterized by soft, elegant maltiness that dries out in the finish to avoid becoming sweet.

Commercial Examples: Great Lakes Eliot Ness, Boulevard Bob's 47 Munich-Style Lager, Negra Modelo, Old Dominion Aviator Amber Lager, Gordon Biersch Vienna Lager, Capital Wisconsin Amber, Olde Saratoga Lager, Penn Pilsner.

OG Range

FG Range

ABV Range

Color Range

Yield:

5 gallons

Color:

14 SRM

Bitterness:

25 IBU

BU/GU

0.45

Calories:

181 (12 ounces)

ABV:

5.6%

ABW:

4.4%

OG:	1.055
OG (Plato):	13.57° P
FG:	1.013
FG (Plato):	3.32° P
Real Extract:	5.17° P
App. Atten.:	75.5%
Real Atten.:	61.9%

General Information

Method:	All Grain
Source:	AHA Website

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

3.00 pounds

German Pilsen Malt (2-Row)

Color (L):	1.5 °L
Info/Use:	Light color, malty flavor. For pilsners, lagers.

28.9% of grist

2.63 pounds

Belgian Munich Malt

Color (L):	3 °L
Info/Use:	Used to increase malt aroma and body with slightly more color.

25.3% of grist

4.38 pounds

German Vienna Malt

Color (L):	3 °L
Info/Use:	Increases malty flavor, provides balance. Use in Vienna, Marzen and Oktoberfest.

42.2% of grist

0.24 pounds

Belgian Caravienne Malt

Color (L):	21-22 °L
Info/Use:	Light crystal malt. Used in lighter Abbey or Trappist style ales.

2.3% of grist

0.13 pounds

German Carafa II De-Husked Malt

Color (L):	500-600 °L
Info/Use:	De-husked for a less bitter taste. Great for use in Dark beers, Stouts, Altbier, and Bockbier. The unique de-husked barley adds aroma, color and body, with a milder smoother flavor that can be achieved with whole grains.

1.2% of grist

10.37 pounds

Total Grain Weight

100% of grist

Hops

1.25 ounces

Hallertauer Hersbrucker

Region:	Germany
AAU Range:	2 - 5%
Notes:	Pleasant, spicy, mild, noble, earthy aroma.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Mt. Hood, Liberty, Crystal, NZ Hallertau Aroma
Example:	Lager, Pilsner, Bock, Wheat; Wheathook Wheaten Ale; German style lagers

4.1% Pellets @ 60 minutes
Type: Bittering
Use: Boil

5.1 AAUs

0.50 ounces

Hallertauer Hersbrucker

Region:	Germany
AAU Range:	2 - 5%
Notes:	Pleasant, spicy, mild, noble, earthy aroma.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Mt. Hood, Liberty, Crystal, NZ Hallertau Aroma
Example:	Lager, Pilsner, Bock, Wheat; Wheathook Wheaten Ale; German style lagers

4.1% Pellets @ 10 minutes
Type: Aroma
Use: Boil

2.1 AAUs

1.75 ounces

Total Hop Weight

7.2 AAUs

Yeast

Wyeast 2308 Munich Lager — Liquid — 2 L starter

Fermentation

Primary:	18 days @ 50° F
Secondary:	7 days @ 60° F
Tertiary:	30 days @ 30° F

Notes

Mash at 152 for 90 90 min boil

Mash at 152 for 90

90 min boil

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