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Lake Waldo Amber

Specifics

Style:

American Amber Ale — BJCP Style Information

Category:	American Ale
Number:	10B

Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops (although hop rates can be significant).

Commercial Examples: North Coast Red Seal Ale, Tröegs HopBack Amber Ale, Deschutes Cinder Cone Red, Pyramid Broken Rake, St. Rogue Red Ale, Anderson Valley Boont Amber Ale, Lagunitas Censored Ale, Avery Redpoint Ale, McNeill’s Firehouse Amber Ale, Mendocino Red Tail Ale, Bell's Amber.

OG Range

FG Range

ABV Range

Color Range

Yield:

5.5 gallons

Color:

11.8 SRM

Bitterness:

42.1 IBU

OG:

1.063

General Information

Method:	All Grain
Source:	Denny Conn

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

7.75 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

54.4% of grist

4.00 pounds

American Munich Malt

Color (L):	10 °L
Info/Use:	Sweet, toasted flavor and aroma. For Oktoberfests and malty styles.

28.1% of grist

2.00 pounds

Carared

Color (L):	20 °L
Info/Use:	Not provided.

14% of grist

0.50 pounds

German Melanoidin Malt

Color (L):	23-31 °L
Info/Use:	For amber lagers and ales, dark lagers and ales, Scottish & red ales. Imparts a reddish hue.

3.5% of grist

14.25 pounds

Total Grain Weight

100% of grist

Hops

1.00 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

6.6% Pellets @ 60 minutes
Type: Bittering
Use: First Wort

6.6 AAUs

0.70 ounces

Magnum

Region:	Germany
AAU Range:	12 - 14%
Notes:	Clean bittering hop. Bred at the Hop Research Institute in Hull, Germany.
Typical Use:	Bittering.
Substitution:	Columbus, Nugget
Example:	Lager, Pilsner; Stout

14.6% Pellets @ 60 minutes
Type: Bittering
Use: Boil

10.2 AAUs

1.00 ounces

Amarillo

Region:	United States
AAU Range:	8 - 11%
Notes:	Floral, citrus aroma.
Typical Use:	Flavor, aroma.
Substitution:	Cascade, Centennial, Chinook, Ahtanum.
Example:	Bighorn Big Red IPA

9.8% Pellets @ 0 minutes
Type: Aroma
Use: Boil

9.8 AAUs

2.70 ounces

Total Hop Weight

26.6 AAUs

Yeast

Wyeast Wyeast 1056 — Liquid — 2L starter

Notes

Mash at 153, mash out @ 164 Ferment cooler.

Mash at 153, mash out @ 164

Ferment cooler.

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