
Specifics
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General Information
Method: | All Grain |
Source: | HBT |
Recipe
Grains | ||
17.00 pounds | 68% of grist | |
2.00 pounds | 8% of grist | |
2.00 pounds | 8% of grist | |
1.00 pounds | 4% of grist | |
1.00 pounds | 4% of grist | |
1.00 pounds | 4% of grist | |
1.00 pounds | 4% of grist | |
25.00 pounds | Total Grain Weight | 100% of grist |
Miscellaneous Ingredients (Non-Fermentable) | ||
24 oz | Lactose @ 0 minutes (Boil) | |
Hops | ||
1.00 ounces |
14.4% Pellets @ 60 minutes Type: Bittering Use: Boil |
14.4 AAUs |
1.00 ounces |
4.5% Pellets @ 20 minutes Type: Aroma Use: Boil |
4.5 AAUs |
2.00 ounces | Total Hop Weight | 18.9 AAUs |
Yeast | ||
White Labs WLP 002 English Ale — Liquid — Approx 600 ml of re-pitch |
Procedure
60 minute boil Mash @ 155 Ferment cooler around 164/165 to keep esters in check.
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