Milk Stout
Specifics
General Information
Method: All Grain
Source: HBT
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
17.00 pounds 68% of grist
2.00 pounds 8% of grist
2.00 pounds 8% of grist
1.00 pounds 4% of grist
1.00 pounds 4% of grist
1.00 pounds 4% of grist
1.00 pounds 4% of grist
25.00 pounds Total Grain Weight 100% of grist
Miscellaneous Ingredients (Non-Fermentable)
24 oz Lactose @ 0 minutes (Boil)  
Reference
Hops
1.00 ounces 14.4% Pellets @ 60 minutes
Type: Bittering
Use: Boil
14.4 AAUs
1.00 ounces 4.5% Pellets @ 20 minutes
Type: Aroma
Use: Boil
4.5 AAUs
2.00 ounces Total Hop Weight 18.9 AAUs
Yeast
White Labs WLP 002 English Ale — Liquid — Approx 600 ml of re-pitch
Procedure

60 minute boil

Mash @ 155

Ferment cooler around 164/165 to keep esters in check. 

 

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