
Specifics
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General Information
Method: | All Grain |
Source: | AHA |
Recipe
Grains | ||
22.50 pounds | 90.9% of grist | |
0.75 pounds | 3% of grist | |
0.75 pounds | 3% of grist | |
0.75 pounds | 3% of grist | |
24.75 pounds | Total Grain Weight | 100% of grist |
Hops | ||
2.50 ounces |
5% Pellets @ 60 minutes Type: Bittering Use: Boil |
12.5 AAUs |
2.50 ounces | Total Hop Weight | 12.5 AAUs |
Yeast | ||
White Labs WLP002 — Liquid — 700ml Repitched Slurry |
Notes
60 Min Boil Mash at 153 Ferment around 66 with Irish/UK yeast Use 300L Roast Barley (or reduce amt if using 500L variety)
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