Flanders Red (Barrel)
Specifics
General Information
Method: All Grain
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
3.00 pounds 27.3% of grist
3.00 pounds 27.3% of grist
3.00 pounds 27.3% of grist
1.00 pounds 9.1% of grist
0.75 pounds 6.8% of grist
0.25 pounds 2.3% of grist
11.00 pounds Total Grain Weight 100% of grist
Reference
Hops
0.33 ounces 9.8% Pellets @ 90 minutes
Type: Bittering
Use: Boil
3.2 AAUs
0.33 ounces Total Hop Weight 3.2 AAUs
Yeast
Wyast Wyeast 3763 Roeselare Blend — Liquid — 1 package
Notes

Mash @ 160 for 60 mins

90 min boil

Ferment with ale yeast and rack with sour blend/barrel bugs for aging. 

Print Recipe Output to Beer XML