
Specifics
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General Information
Method: | All Grain |
Recipe
Grains | ||
3.00 pounds | 27.3% of grist | |
3.00 pounds | 27.3% of grist | |
3.00 pounds | 27.3% of grist | |
1.00 pounds | 9.1% of grist | |
0.75 pounds | 6.8% of grist | |
0.25 pounds | 2.3% of grist | |
11.00 pounds | Total Grain Weight | 100% of grist |
Hops | ||
0.33 ounces |
9.8% Pellets @ 90 minutes Type: Bittering Use: Boil |
3.2 AAUs |
0.33 ounces | Total Hop Weight | 3.2 AAUs |
Yeast | ||
Wyast Wyeast 3763 Roeselare Blend — Liquid — 1 package |
Notes
Mash @ 160 for 60 mins 90 min boil Ferment with ale yeast and rack with sour blend/barrel bugs for aging. |