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Union Jack Clone

Specifics

Style:

Category:	India Pale Ale (IPA)
Number:	14A

A hoppy, moderately strong pale ale that features characteristics consistent with the use of English malt, hops and yeast. Has less hop character and a more pronounced malt flavor than American versions.

Commercial Examples: Meantime India Pale Ale, Freeminer Trafalgar IPA, Fuller's IPA, Ridgeway Bad Elf, Summit India Pale Ale, Samuel Smith's India Ale, Hampshire Pride of Romsey IPA, Burton Bridge Empire IPA,Middle Ages ImPailed Ale, Goose Island IPA, Brooklyn East India Pale Ale.

OG Range

FG Range

ABV Range

Color Range

Yield:

10 gallons

Color:

6 SRM

Bitterness:

83 IBU

OG:

1.070

General Information

Method:	All Grain
Source:	BN & HBT

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

25.25 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

82.1% of grist

3.50 pounds

American Munich Malt

Color (L):	10 °L
Info/Use:	Sweet, toasted flavor and aroma. For Oktoberfests and malty styles.

11.4% of grist

0.50 pounds

Caramalt

Color (L):	25 °L
Info/Use:	Not provided.

1.6% of grist

1.50 pounds

British Dextrin (Cara-Pils) Malt

Color (L):	10-14 °L
Info/Use:	Adds body; aids head retention. For porters, stouts and heavier bodied beers.

4.9% of grist

30.75 pounds

Total Grain Weight

100% of grist

Hops

1.75 ounces

Warrior

Region:	United States
AAU Range:	15 - 17%
Notes:	Mild aroma, high alpha bittering hop.
Typical Use:	Bittering.
Substitution:	Nugget, Columbus
Example:	Pale Ale, IPA, Stout

17% Pellets @ 90 minutes
Type: Bittering
Use: Boil

29.8 AAUs

1.50 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

5.75% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil

8.6 AAUs

1.50 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

11% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil

16.5 AAUs

4.00 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

5.75% Pellets @ 0 minutes
Type: Aroma
Use: Boil

23 AAUs

4.00 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

11% Pellets @ 0 minutes
Type: Aroma
Use: Boil

44 AAUs

12.75 ounces

Total Hop Weight

121.9 AAUs

Yeast

White Labs WLP 200 — Liquid — 3 liter starter

Fermentation

Primary:	63 days @ 1° F
Secondary:	66 days @ ° F

Notes

Mash 145 for 60, 156 for 15, mash out 168 90 min boil Water Profile: 75 Ca 100 Cl 120 SO4 12 Mg 35 Na Let flame out hops steep for up to 30 mins before cooling Pitch at 63F let rise to 66 after 24 hours First Dry Hop: 3.5 Cascade 3.5 Centennial Second Dry Hop: 2.5 Cascade 2.5 Centennial 1.5 Amarillo 1.5 Simcoe Recipe is based on 70% efficiency

Mash 145 for 60, 156 for 15, mash out 168

90 min boil

Water Profile:

75 Ca
100 Cl
120 SO4
12 Mg
35 Na

Let flame out hops steep for up to 30 mins before cooling

Pitch at 63F let rise to 66 after 24 hours

First Dry Hop:

3.5 Cascade
3.5 Centennial

Second Dry Hop:
2.5 Cascade
2.5 Centennial
1.5 Amarillo
1.5 Simcoe

Recipe is based on 70% efficiency

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