
Specifics
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General Information
Method: | All Grain |
Source: | HBT |
Recipe
Grains | ||
17.00 pounds | 77.3% of grist | |
3.00 pounds | 13.6% of grist | |
1.00 pounds | 4.5% of grist | |
1.00 pounds | 4.5% of grist | |
22.00 pounds | Total Grain Weight | 100% of grist |
Miscellaneous Ingredients (Non-Fermentable) | ||
2 lbs. | Orange Blossom Honey @ 5 minutes (Boil) | |
3 tsp | Ground Black Pepper @ 5 minutes (Boil) | |
Hops | ||
1.00 ounces |
10.5% Pellets @ 60 minutes Type: Bittering and Aroma Use: First Wort |
10.5 AAUs |
1.00 ounces |
4.75% Pellets @ 60 minutes Type: Bittering Use: First Wort |
4.8 AAUs |
1.00 ounces |
4.75% Pellets @ 30 minutes Type: Bittering Use: Boil |
4.8 AAUs |
2.00 ounces |
4.75% Pellets @ 15 minutes Type: Aroma Use: Boil |
9.5 AAUs |
5.00 ounces | Total Hop Weight | 29.5 AAUs |
Yeast | ||
Wyeast Wyeast 3711 French Saison — Liquid — 3 liter starter |
Fermentation
Primary: | 14 days @ 68° F |
Secondary: | 14 days @ 75° F |
Notes
Mash at 148 for 60 mins. Mash out at 168 and hold for 10 mins. Ferment at 68 for 14 days, then let rise to 75 for another 14 days. 60 min boil |