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Easy Jack Clone

Specifics

Style:

Category:	India Pale Ale (IPA)
Number:	14B

A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

OG Range

FG Range

ABV Range

Color Range

Yield:	11 gallons
BU/GU	0
Calories:	146 (12 ounces)
ABV:	5.1%
ABW:	4%

OG:	1.045
OG (Plato):	11.2° P
FG:	1.007
FG (Plato):	1.8° P
Real Extract:	3.5° P
App. Atten.:	84%
Real Atten.:	68.8%

General Information

Method:	All Grain
Source:	HBT

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

16.00 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

76.2% of grist

1.25 pounds

American Munich Malt

Color (L):	10 °L
Info/Use:	Sweet, toasted flavor and aroma. For Oktoberfests and malty styles.

6% of grist

1.00 pounds

Crystal Malt 20L

Color (L):	20 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

4.8% of grist

0.75 pounds

Crystal Malt 40L

Color (L):	40 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

3.6% of grist

0.75 pounds

British Dextrin (Cara-Pils) Malt

Color (L):	10-14 °L
Info/Use:	Adds body; aids head retention. For porters, stouts and heavier bodied beers.

3.6% of grist

0.75 pounds

American Wheat Malt

Color (L):	2 °L
Info/Use:	Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.

3.6% of grist

0.50 pounds

Flaked Oats

Color (L):	1 °L
Info/Use:	Adds body and creamy head. For stouts and oat ales.

2.4% of grist

21.00 pounds

Total Grain Weight

100% of grist

Hops

1.00 ounces

Hull Melon

Region:	Germany
AAU Range:	6 - 7%
Notes:	Typical alpha: 6.9-7.5% This new German hop variety was bred at the Hop Research Institute in Hull and released in 2012. It has distinct fruit characteristics not necessarily associated with typical hop flavors. It has a pleasant fruity aroma that includes honeydew melon and strawberry.
Typical Use:	Aroma
Substitution:	none
Example:	Easy Jack

7% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil

7 AAUs

1.00 ounces

Mandarina Bavaria

Region:	Germany
AAU Range:	7 - 10%
Notes:	Typical alpha: 7-10% This new German variety was bred at the Hop Research Institute in Hull, Germany, and released in 2012. It displays a pleasant citrusy fruitiness in finished beers, with a distinct mandarin orange / tangerine note.
Typical Use:	Arom
Substitution:	none
Example:	Easy Jack

8.5% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil

8.5 AAUs

1.00 ounces

New Zealand Hallertau Aroma

Region:	New Zealand
AAU Range:	6 - 8%
Notes:	Said to be a replica of German Hallertauer Mittelfrueh.
Typical Use:	Fine aroma hopping.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker, Tettnang, Crystal
Example:	Coors, Coors Light; lager

5.5% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil

5.5 AAUs

0.50 ounces

Hull Melon

Region:	Germany
AAU Range:	6 - 7%
Notes:	Typical alpha: 6.9-7.5% This new German hop variety was bred at the Hop Research Institute in Hull and released in 2012. It has distinct fruit characteristics not necessarily associated with typical hop flavors. It has a pleasant fruity aroma that includes honeydew melon and strawberry.
Typical Use:	Aroma
Substitution:	none
Example:	Easy Jack

7% Pellets @ 0 minutes
Type: Aroma
Use: Boil

3.5 AAUs

0.50 ounces

Mosaic

Region:	US
AAU Range:	12 - 12%
Typical Use:	All

12.25% Pellets @ 0 minutes
Type: Aroma
Use: Boil

6.1 AAUs

0.50 ounces

Hull Melon

New Zealand Hallertau Aroma

Region:	New Zealand
AAU Range:	6 - 8%
Notes:	Said to be a replica of German Hallertauer Mittelfrueh.
Typical Use:	Fine aroma hopping.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker, Tettnang, Crystal
Example:	Coors, Coors Light; lager

5.5% Pellets @ 0 minutes
Type: Aroma
Use: Boil

2.8 AAUs

4.50 ounces

Total Hop Weight

33.4 AAUs

Yeast

White Labs WLP 001 — Liquid — 2L stirred starter

Notes

Mash at 150 for 75 mins 60 Min Boil Pitch at 63F let rise to 66 after 24 hours Two additions of whirlpool hops: 180 to 170F for 20 mins .5oz - Hull Melon 1oz - Mandarina Bavaria 1oz - Mosaic 170 to 155F for 20 mins 1oz - Hull Melon 1oz - Mandarina Bavaria .5oz - Mosaic Two additions of Dry Hops: After primary: .5oz - Hull Melon .5oz - Mandarina Bavaria .5oz - Mosaic .5oz - NZ Hallertau After 4 days dry hop: .5oz - Hull Melon .5oz - Mandarina Bavaria .5oz - Mosaic .5oz - NZ Hallertau Rack to keg after another 4 days.

Mash at 150 for 75 mins

60 Min Boil

Pitch at 63F let rise to 66 after 24 hours

Two additions of whirlpool hops:

180 to 170F for 20 mins

.5oz - Hull Melon
1oz - Mandarina Bavaria
1oz - Mosaic

170 to 155F for 20 mins

1oz - Hull Melon
1oz - Mandarina Bavaria
.5oz - Mosaic

Two additions of Dry Hops:

After primary:

.5oz - Hull Melon
.5oz - Mandarina Bavaria
.5oz - Mosaic
.5oz - NZ Hallertau

After 4 days dry hop:

.5oz - Hull Melon
.5oz - Mandarina Bavaria
.5oz - Mosaic
.5oz - NZ Hallertau

Rack to keg after another 4 days.

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