
Specifics
General Information
Method: | All Grain |
Recipe
Grains | ||
12.00 pounds | 64% of grist | |
4.00 pounds | 21.3% of grist | |
2.00 pounds | 10.7% of grist | |
0.75 pounds | 4% of grist | |
18.75 pounds | Total Grain Weight | 100% of grist |
Hops | ||
0.40 ounces |
16.9% Pellets @ 60 minutes Type: Bittering Use: Boil |
6.8 AAUs |
1.00 ounces |
17.3% Pellets @ 0 minutes Type: Bittering and Aroma Use: Aroma |
17.3 AAUs |
1.00 ounces |
13.6% Pellets @ 0 minutes Type: Bittering and Aroma Use: Aroma |
13.6 AAUs |
1.00 ounces |
16.9% Pellets @ 0 minutes Type: Bittering and Aroma Use: Aroma |
16.9 AAUs |
2.00 ounces |
13.% Pellets Type: Aroma Use: Aroma |
26 AAUs |
1.00 ounces |
16.9% Pellets Type: Aroma Use: Aroma |
16.9 AAUs |
1.00 ounces |
7% Pellets Type: Aroma Use: Aroma |
7 AAUs |
ounces |
17.3% Pellets Type: Aroma Use: Aroma |
34.6 AAUs |
9.40 ounces | Total Hop Weight | 139.1 AAUs |
Yeast | ||
Split: WLP 648 & Imperial A24 |
Notes
Looking to make a session strength Tropical Fruit/Brett IPA
Mash @ 150 for 1 hour 60 min boil Steep Flame out hops for 30 mins while cooling to 175 Steep whirlpool hops for an extra 30 mins from 165 to 120 Split batch: - 4 gallons fermented w/ WLP648 Brett Brux Vrai (.5 gallon starter) - 7 gallons fermented w/ Imperial A24 Dry Hop which contains the 'Trois' strain formerly misidentified as Brett but later determined to be Sach. (2 liter stirred starter) |