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Pale Ale del Mundo

Specifics

Style:

American Pale Ale — BJCP Style Information

Category:	American Ale
Number:	10A

Refreshing and hoppy, yet with sufficient supporting malt.

Commercial Examples: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale.

OG Range

FG Range

ABV Range

Color Range

Brew Date:	January 28, 2017
Yield:	15 gallons

Batch No:

101

General Information

Method:	All Grain

Method:

All Grain

This was a batch that was split three ways to make an American Pale Ale, a British ESB, and a Belgian Pale Ale.

The American and Belgian portions received the same hops per this recipe but got different yeast, the British portion was boiled in my HLT and received different hops (see below).

Mash @ 149 for 60 mins

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

19.50 pounds

British Maris Otter Pale Malt

Color (L):	3 °L
Info/Use:	Premium base malt for any beer. Good for pale ales.

73.6% of grist

3.50 pounds

American Munich Malt

Color (L):	10 °L
Info/Use:	Sweet, toasted flavor and aroma. For Oktoberfests and malty styles.

13.2% of grist

3.50 pounds

American Victory Malt

Color (L):	25 °L
Info/Use:	Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

13.2% of grist

26.50 pounds

Total Grain Weight

100% of grist

Hops

0.50 ounces

Warrior

Region:	United States
AAU Range:	15 - 17%
Notes:	Mild aroma, high alpha bittering hop.
Typical Use:	Bittering.
Substitution:	Nugget, Columbus
Example:	Pale Ale, IPA, Stout

14.3% Pellets @ 60 minutes
Type: Bittering
Use: Boil

7.2 AAUs

1.00 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

8.8% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil

8.8 AAUs

2.00 ounces

Citra

Region:	USA
AAU Range:	10 - 12%
Notes:	A very new American hop with parentage from Hallertau Mittelfruh, East Kent Goldings, and others. High alpha and strong tropical fruit aromas and flavors (think mango, papaya, and pineapple). Best known as a dry hop in Sierra Nevada Torpedo IPA.
Typical Use:	Aroma

14% Pellets @ 10 minutes
Type: Bittering and Aroma
Use: Boil

28 AAUs

2.00 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

8.8% Pellets @ 10 minutes
Type: Bittering
Use: Boil

17.6 AAUs

2.00 ounces

Citra

Region:	USA
AAU Range:	10 - 12%
Notes:	A very new American hop with parentage from Hallertau Mittelfruh, East Kent Goldings, and others. High alpha and strong tropical fruit aromas and flavors (think mango, papaya, and pineapple). Best known as a dry hop in Sierra Nevada Torpedo IPA.
Typical Use:	Aroma

14% Pellets @ 0 minutes
Type: Aroma
Use: Boil

28 AAUs

2.00 ounces

Warrior

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

8.8% Pellets @ 0 minutes
Type: Aroma
Use: Boil

17.6 AAUs

1.00 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

8.8% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop

8.8 AAUs

ounces

Citra

Region:	USA
AAU Range:	10 - 12%
Notes:	A very new American hop with parentage from Hallertau Mittelfruh, East Kent Goldings, and others. High alpha and strong tropical fruit aromas and flavors (think mango, papaya, and pineapple). Best known as a dry hop in Sierra Nevada Torpedo IPA.
Typical Use:	Aroma

14% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop

14 AAUs

11.50 ounces

Total Hop Weight

130 AAUs

Yeast

US-05

Water Profile

Source:	RO plus additions
Sulfate:	122 ppm
Calcium:	76 ppm
Magnesium:	13 ppm

Chloride:	86 ppm
Sodium:	12 ppm

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