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UK Mild

Specifics

Style:

Extra Special/Strong Bitter (English Pale Ale)

Extra Special/Strong Bitter (English Pale Ale) — BJCP Style Information

Category:	English Pale Ale
Number:	08C

An average-strength to moderately-strong English ale. The balance may be fairly even between malt and hops to somewhat bitter. Drinkability is a critical component of the style; emphasis is still on the bittering hop addition as opposed to the aggressive middle and late hopping seen in American ales. A rather broad style that allows for considerable interpretation by the brewer.

Commercial Examples: Fullers ESB, Adnams Broadside, Shepherd Neame Bishop's Finger, Young’s Ram Rod, Samuel Smith’s Old Brewery Pale Ale, Bass Ale, Whitbread Pale Ale, Shepherd Neame Spitfire, Marston’s Pedigree, Black Sheep Ale, Vintage Henley, Mordue Workie Ticket, Morland Old Speckled Hen, Greene King Abbot Ale, Bateman's XXXB, Gale’s Hordean Special Bitter (HSB), Ushers 1824 Particular Ale, Hopback Summer Lightning, Great Lakes Moondog Ale, Shipyard Old Thumper, Alaskan ESB, Geary’s Pale Ale, Cooperstown Old Slugger, Anderson Valley Boont ESB, Avery 14’er ESB, Redhook ESB.

OG Range

FG Range

ABV Range

Color Range

Brew Date:	August 20, 2017
Yield:	7.5 gallons
Bitterness:	13 IBU

Batch No:	111
OG:	1.039
Status:	Primary

General Information

Method:	Extract

Method:

Extract

Mash at 154 for 60

Boil for 60

Ferment at 68

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

7.00 pounds

Scottish Golden Promise

Color (L):	2.4 °L
Info/Use:	Scottish pale ale malt; base malt for all Scottish beers.

75.8% of grist

0.75 pounds

British Torrified Wheat

Color (L):	1-1.5 °L
Info/Use:	Puffed wheat created by high heat. Use in pale ales, bitters and milds.

8.1% of grist

0.66 pounds

Crystal Malt 80L

Color (L):	80 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. For porters and stouts

7.1% of grist

0.33 pounds

Crystal Malt 120L

Color (L):	120 °L
Info/Use:	Pronounced caramel flavor and a red color. For stouts, porters and black beers.

3.6% of grist

0.25 pounds

British Pale Chocolate

Color (L):	200 °L
Info/Use:	Not provided.

2.7% of grist

0.25 pounds

British Brown Malt

Color (L):	65 °L
Info/Use:	Imparts a dry, biscuit flavor. Use in porters, brown, nut brown and Belgian ales.

2.7% of grist

9.24 pounds

Total Grain Weight

100% of grist

Hops

1.00 ounces

Kent Golding

Region:	United Kingdom
AAU Range:	4 - 7%
Notes:	Spicy, floral, earthy, rounded, very mild aroma; spicy flavor.
Typical Use:	Bittering, aroma, finishing, dry hopping for
Substitution:	Goldings, Target
Example:	Samuel Smith's Pale Ale, Fuller's ESB; British ales

4.4% Pellets @ 60 minutes
Type: Bittering
Use: Boil

4.4 AAUs

1.00 ounces

Total Hop Weight

4.4 AAUs

Yeast

WLP 002

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