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Session IPA

Specifics

Style:

Category:	India Pale Ale (IPA)
Number:	14B

A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

OG Range

FG Range

ABV Range

Color Range

Brew Date:	June 02, 2018
Yield:	11 gallons

Batch No:	119
OG:	1.048
Status:	Primary

General Information

Method:	All Grain

Method:

All Grain

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

16.00 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

76.2% of grist

1.25 pounds

American Munich Malt

Color (L):	10 °L
Info/Use:	Sweet, toasted flavor and aroma. For Oktoberfests and malty styles.

6% of grist

1.00 pounds

Crystal Malt 20L

Color (L):	20 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

4.8% of grist

0.75 pounds

Crystal Malt 40L

Color (L):	40 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

3.6% of grist

0.75 pounds

British Dextrin (Cara-Pils) Malt

Color (L):	10-14 °L
Info/Use:	Adds body; aids head retention. For porters, stouts and heavier bodied beers.

3.6% of grist

0.75 pounds

American Wheat Malt

Color (L):	2 °L
Info/Use:	Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.

3.6% of grist

0.50 pounds

Flaked Oats

Color (L):	1 °L
Info/Use:	Adds body and creamy head. For stouts and oat ales.

2.4% of grist

21.00 pounds

Total Grain Weight

100% of grist

Hops

1.00 ounces

EXP 7270

Region:	USA
AAU Range:	- 16%
Notes:	07270 plays better in a recipe with heavier malt bill that leans toward the caramel side. 07270 is tangerine/mandarin on the nose and ripe peach/apricot and mango on the tongue.
Typical Use:	Bittering, Aroma
Substitution:	none
Example:	unknown

16% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil

16 AAUs

1.00 ounces

Mandarina Bavaria

Region:	Germany
AAU Range:	7 - 10%
Notes:	Typical alpha: 7-10% This new German variety was bred at the Hop Research Institute in Hull, Germany, and released in 2012. It displays a pleasant citrusy fruitiness in finished beers, with a distinct mandarin orange / tangerine note.
Typical Use:	Arom
Substitution:	none
Example:	Easy Jack

8.5% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil

8.5 AAUs

1.00 ounces

Mosaic

Region:	US
AAU Range:	12 - 12%
Typical Use:	All

10.8% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil

10.8 AAUs

1.00 ounces

EXP 7270

Region:	USA
AAU Range:	- 16%
Notes:	07270 plays better in a recipe with heavier malt bill that leans toward the caramel side. 07270 is tangerine/mandarin on the nose and ripe peach/apricot and mango on the tongue.
Typical Use:	Bittering, Aroma
Substitution:	none
Example:	unknown

16% Pellets @ 0 minutes
Type: Aroma
Use: Boil

16 AAUs

1.00 ounces

Mandarina Bavaria

Region:	Germany
AAU Range:	7 - 10%
Notes:	Typical alpha: 7-10% This new German variety was bred at the Hop Research Institute in Hull, Germany, and released in 2012. It displays a pleasant citrusy fruitiness in finished beers, with a distinct mandarin orange / tangerine note.
Typical Use:	Arom
Substitution:	none
Example:	Easy Jack

8.5% Pellets @ 0 minutes
Type: Aroma
Use: Boil

8.5 AAUs

1.00 ounces

EXP 7270

Mosaic

Region:	US
AAU Range:	12 - 12%
Typical Use:	All

10.8% Pellets @ 0 minutes
Type: Aroma
Use: Boil

10.8 AAUs

6.00 ounces

Total Hop Weight

70.6 AAUs

Yeast

White Labs WLP 001 — Liquid — 2L stirred starter

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