Dry Irish Stout
Specifics
General Information
Method: All Grain
Recipe
Mash
Mash Type: Step
Grain Amt. 8.5 pounds
Grain Temp. 80° F
Tun Temp. 80° F
Step Description Temp. Time
Beta-Rest 140° F 90 min.
Step-Rest 1 143° F 10 min.
Step-Rest 2 148° F 10 min.
Step-Rest 3 150° F 10 min.
Alpha-Rest 158° F 20 min.
Procedure

Mash Schedule

  • 153° F for 60 minutes
  • 170° F for 10 minutes
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