Hasbrew Micro-Brewery

Home BrewBlogs Recipes About Reference Calculators Calendar

Wheat IPA

Specifics

Style:

American Wheat or Rye Beer — BJCP Style Information

Category:	Light Hybrid Beer
Number:	06D

Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

Commercial Examples: Bell’s Oberon, Harpoon UFO Hefeweizen, Three Floyds Gumballhead, Pyramid Hefe-Weizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anchor Summer Beer, Redhook Sunrye, Real Ale Full Moon Pale Rye.

OG Range

FG Range

ABV Range

Color Range

Brew Date:	August 17, 2009
Yield:	10 gallons

Batch No:	22
OG:	1.060
Reading 1:	1.012 (14 days)

General Information

Method:	All Grain

Method:

All Grain

8-15-09 - First brew on new stand, forgot the WP hop addition and I forgot to whirlpool after chilling with IC chiller and switching to CFC.

8-16-09 - Fermentation signs around 24 hours.

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

11.00 pounds

American Wheat Malt

Color (L):	2 °L
Info/Use:	Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.

51.9% of grist

5.50 pounds

British Maris Otter Pale Malt

Color (L):	3 °L
Info/Use:	Premium base malt for any beer. Good for pale ales.

25.9% of grist

3.80 pounds

German Pilsen Malt (2-Row)

Color (L):	1.5 °L
Info/Use:	Light color, malty flavor. For pilsners, lagers.

17.9% of grist

0.90 pounds

Crystal Malt 40L

Color (L):	40 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

4.2% of grist

21.20 pounds

Total Grain Weight

100% of grist

Miscellaneous Ingredients (Non-Fermentable)

2 tsp

Irish Moss @ 15 minutes (Boil)

Hops

0.70 ounces

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

15% Pellets @ 60 minutes
Type: Bittering
Use: Boil

10.5 AAUs

0.50 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

6.6% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil

3.3 AAUs

1.00 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

10.5% Pellets @ 10 minutes
Type: Aroma
Use: Boil

10.5 AAUs

1.00 ounces

Amarillo

Region:	United States
AAU Range:	8 - 11%
Notes:	Floral, citrus aroma.
Typical Use:	Flavor, aroma.
Substitution:	Cascade, Centennial, Chinook, Ahtanum.
Example:	Bighorn Big Red IPA

7% Pellets @ 10 minutes
Type: Aroma
Use: Boil

7 AAUs

1.00 ounces

Amarillo

Region:	United States
AAU Range:	8 - 11%
Notes:	Floral, citrus aroma.
Typical Use:	Flavor, aroma.
Substitution:	Cascade, Centennial, Chinook, Ahtanum.
Example:	Bighorn Big Red IPA

7% Pellets @ 2 minutes
Type: Aroma
Use: Boil

7 AAUs

1.00 ounces

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

15% Pellets @ 2 minutes
Type: Aroma
Use: Boil

15 AAUs

1.00 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

10.5% Pellets @ 0 minutes
Type: Aroma
Use: Boil

10.5 AAUs

ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

10.5% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop

10.5 AAUs

7.20 ounces

Total Hop Weight

74.3 AAUs

Yeast

US-05 Safale

Procedure

Mash at 152. 90 min boil

Mash at 152.

90 min boil

Fermentation

Primary:

14 days @ 64° F

More BrewBlogs

2Fat Tire Clone	Aug 01, 2007
<< < More 12 13 14 15 [16] > >>

Brew Status

Brettperiment	Bottled
American Wheat	On Tap
Belgian Single	On Tap
Fruit Ninja Sour Pale...	On Tap
Gose	On Tap
Honey Blueberry Ale	On Tap
Munich Helles v2	On Tap
Session NEIPA	On Tap
Springtime in Amarill...	On Tap
Tropical Brett IPA	On Tap
Uno Clone	On Tap
Weiss / Wit	On Tap
Altbier	Primary
Barrel Fill - June 20...	Primary
Brut Beer	Primary