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Rye IPA

Specifics

Style:

Category:	India Pale Ale (IPA)
Number:	14B

A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

OG Range

FG Range

ABV Range

Color Range

Brew Date:	June 25, 2011
Yield:	10 gallons

Batch No:	39
OG:	1.070
Reading 1:	1.018

General Information

Method:	All Grain

Method:

All Grain

Made a few hop adjustments from the original recipe to use what was on hand.

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

22.00 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

67.7% of grist

6.00 pounds

German Rye Malt

Color (L):	2.8-4.3 °L
Info/Use:	Dry character. Can use as a base malt. For seasonal beers, roggenbier and ales.

18.5% of grist

2.50 pounds

Crystal Malt 60L

Color (L):	60 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in amber and brown ales.

7.7% of grist

1.00 pounds

American Dextrin (Cara-Pils) Malt

Color (L):	1 °L
Info/Use:	Balances body and flavor without adding color, aids in head retention. For any beer.

3.1% of grist

1.00 pounds

German Wheat Malt Light

Color (L):	1.5-2 °L
Info/Use:	Typical top fermented aroma; for wheat beers.

3.1% of grist

32.50 pounds

Total Grain Weight

100% of grist

Miscellaneous Ingredients (Non-Fermentable)

1 Tsp

Irish Moss @ 15 minutes (Boil)

1 Tsp

Gypsum @ 60 minutes (Boil)

Hops

2.00 ounces

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

14% Pellets @ 60 minutes
Type: Bittering
Use: Boil

28 AAUs

1.00 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

10.8% Pellets @ 60 minutes
Type: Bittering
Use: First Wort

10.8 AAUs

1.00 ounces

Amarillo

Region:	United States
AAU Range:	8 - 11%
Notes:	Floral, citrus aroma.
Typical Use:	Flavor, aroma.
Substitution:	Cascade, Centennial, Chinook, Ahtanum.
Example:	Bighorn Big Red IPA

7% Pellets @ 60 minutes
Type: Bittering
Use: First Wort

7 AAUs

1.00 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

10.8% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil

10.8 AAUs

1.00 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

10.8% Pellets @ 0 minutes
Type: Aroma
Use: Boil

10.8 AAUs

2.00 ounces

Columbus

Amarillo

Region:	United States
AAU Range:	8 - 11%
Notes:	Floral, citrus aroma.
Typical Use:	Flavor, aroma.
Substitution:	Cascade, Centennial, Chinook, Ahtanum.
Example:	Bighorn Big Red IPA

7% Pellets @ 0 minutes
Type: Aroma
Use: Boil

14 AAUs

2.00 ounces

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

14% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop

28 AAUs

10.00 ounces

Total Hop Weight

109.4 AAUs

Yeast

Wyeast Wyeast 2450 — Liquid — Slurry from 6 L of starte

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