Hasbrew Micro-Brewery

Home BrewBlogs Recipes About Reference Calculators Calendar

60 Shilling

Specifics

Style:

Scottish Light 60/- — BJCP Style Information

Category:	Scottish and Irish Ale
Number:	09A

Cleanly malty with a drying finish, perhaps a few esters, and on occasion a faint bit of peaty earthiness (smoke). Most beers finish fairly dry considering their relatively sweet palate, and as such have a different balance than strong Scotch ales.

Commercial Examples: Belhaven 60/-, McEwan’s 60/-, Maclay 60/- Light (all are cask-only products not exported to the US).

OG Range

FG Range

ABV Range

Color Range

Brew Date:

December 31, 2012

Yield:

11 gallons

Color:

19 SRM

Batch No:	55
OG:	1.036
Reading 1:	1.011 (12 days)

General Information

Method:	All Grain

Method:

All Grain

Mash at 158 for 60 mins

Shoot for 15 gallons total preboil

Remove 2 gallons of first runnings and boil separately to carmelize (approx 2 hours).

Boil main wort for 120 mins.

Add seperate kettle to main wort before chilling.

Ferment around 60.

Secondary around 50 for a week.

*I didn't carmelize as much as I could have, and I used too much pale chocolate, next time I'll cut it down to .75 and carmelize more.*

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

10.00 pounds

Scottish Golden Promise

Color (L):	2.4 °L
Info/Use:	Scottish pale ale malt; base malt for all Scottish beers.

81.3% of grist

2.00 pounds

British Pale Chocolate

Color (L):	200 °L
Info/Use:	Not provided.

16.3% of grist

0.30 pounds

British Roasted Barley

Color (L):	500 °L
Info/Use:	Dry, roasted flavor, amber color. For stouts, porters and Scottish ales.

2.4% of grist

12.30 pounds

Total Grain Weight

100% of grist

Hops

1.30 ounces

Golding

Region:	United States, Canada
AAU Range:	4 - 6%
Notes:	Version of Kent Goldings grown in the United States.
Typical Use:	Aroma.
Substitution:	Kent Goldings
Example:	English-style Ale, ESB, Pale Ale

4.6% Pellets @ 90 minutes
Type: Bittering
Use: Boil

6 AAUs

1.30 ounces

Total Hop Weight

6 AAUs

Yeast

Wyeast 1728 — Liquid — 1 L stirred starter

More BrewBlogs

Hoppy Amber	Feb 14, 2015
Houblon Chouffe	Dec 07, 2014
Belma Belgian IPA	Sep 28, 2014
Irish Red	Sep 18, 2014
Milk Stout	Sep 01, 2014
Firestone DBA clone	Jul 27, 2014
Traditional Bohemian ...	Mar 08, 2014
Witbier (Wit or Witou...	Feb 15, 2014
<< < More 3 4 5 6 [7] 8 9 10 11 > >>

Brew Status

Brettperiment	Bottled
American Wheat	On Tap
Belgian Single	On Tap
Fruit Ninja Sour Pale...	On Tap
Gose	On Tap
Honey Blueberry Ale	On Tap
Munich Helles v2	On Tap
Session NEIPA	On Tap
Springtime in Amarill...	On Tap
Tropical Brett IPA	On Tap
Uno Clone	On Tap
Weiss / Wit	On Tap
Altbier	Primary
Barrel Fill - June 20...	Primary
Brut Beer	Primary