Electric Saison
Specifics
General Information
Method: All Grain

First time using the Electric brew system!

 

Mash at 148 for 60 mins. Mash out at 168 and hold for 10 mins. 

Ferment at 68 for 14 days, then let rise to 75 for another 14 days. 

60 min boil
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
17.00 pounds 77.3% of grist
3.00 pounds 13.6% of grist
1.00 pounds 4.5% of grist
1.00 pounds 4.5% of grist
22.00 pounds Total Grain Weight 100% of grist
Miscellaneous Ingredients (Non-Fermentable)
2 lbs. Orange Blossom Honey @ 5 minutes (Boil)  
3 tsp Ground Black Pepper @ 5 minutes (Boil)  
Reference
Hops
1.00 ounces 10.5% Pellets @ 60 minutes
Type: Bittering and Aroma
Use: First Wort 		10.5 AAUs
1.00 ounces 4.75% Pellets @ 60 minutes
Type: Bittering
Use: First Wort 		4.8 AAUs
1.00 ounces 4.75% Pellets @ 30 minutes
Type: Bittering
Use: Boil 		4.8 AAUs
2.00 ounces 4.75% Pellets @ 15 minutes
Type: Aroma
Use: Boil 		9.5 AAUs
5.00 ounces Total Hop Weight 29.5 AAUs
Yeast
Wyeast Wyeast 3711 French Saison — Liquid — 2 liter starter
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 75° F
Print Log Print Recipe Output to Beer XML
More BrewBlogs
Stone Smoked Porter Jan 02, 2009
Cascade Pale Ale Nov 29, 2008
DC Rye IPA Jul 25, 2008
Dry Irish Stout Jul 04, 2008
California Common Jun 22, 2008
Fat Tire Clone (AG) May 24, 2008
Sweet Chocolate Stout May 11, 2008
Irish Draught Ale Feb 13, 2008
<< <  More  10 11 12 13 [14] 15 16 > >>