Specifics
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General Information
| Method: | All Grain |
Was supposed to mash at 153 but ended up low and struggled to raise the mash over the first 30 mins. Should have used rice hulls or not been so greedy when lautering. |
Recipe
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| 11.00 pounds | 63.8% of grist | |
| 6.25 pounds | 36.2% of grist | |
| 17.25 pounds | Total Grain Weight | 100% of grist |
| Yeast | ||
| Wyeast 3068 — Liquid — 2L stirred starter | ||
Water Profile
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Fermentation
| Primary: | 10 days @ 62° F |
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