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September 2015 Barrel Fill

Specifics

Reference

Style:

Flanders Brown Ale/Oud Bruin

Flanders Brown Ale/Oud Bruin — BJCP Style Information

Category:	Sour Ale
Number:	17C

A malty, fruity, aged, somewhat sour Belgian-style brown ale.

Commercial Examples: Liefman’s Goudenband, Liefman’s Odnar, Liefman’s Oud Bruin, Ichtegem Old Brown, Riva Vondel.

Bitterness Range

Color Range

1.040 – 1.074

1.008 – 1.012

Click for more information about Flanders Brown Ale/Oud Bruin from the BJCP website.

Brew Date:

September 04, 2015

Yield:

11 gallons

Reference

Color:

13 SRM

Bitterness:

10 IBU

Conditioning:

Bottles and Keg

Batch No:	83
OG:	1.075
Status:	Primary

General Information

Method:

All Grain

Brewed 10 gallons of a fairly high gravity wort to top up the barrel (which was sitting at 1.004).

Mashed at 160

90 min boil

Cooled to 68 and pitched straight into the barrel

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Reference

Grains

14.00 pounds

German Pilsen Malt (2-Row)

German Pilsen Malt (2-Row)

Color (L):	1.5 °L
Info/Use:	Light color, malty flavor. For pilsners, lagers.

45.9% of grist

6.00 pounds

American Vienna Malt

American Vienna Malt

Color (L):	4 °L
Info/Use:	Increases malty flavor, provides balance. Use in Vienna, Marzen and Oktoberfest.

19.7% of grist

6.00 pounds

American Munich Malt

American Munich Malt

Color (L):	10 °L
Info/Use:	Sweet, toasted flavor and aroma. For Oktoberfests and malty styles.

19.7% of grist

2.50 pounds

German CaraMunich Malt I

German CaraMunich Malt I

Color (L):	30-38 °L
Info/Use:	Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales. Results include increased fullness, heightened aroma and fuller flavor. Use 1 - 5% for light or pale beers.

8.2% of grist

2.00 pounds

Color (L):	1 °L
Info/Use:	Adds body and creamy head. For stouts and oat ales.

6.6% of grist

30.50 pounds

Total Grain Weight

100% of grist

Reference

Hops

0.60 ounces

Region:	US
AAU Range:	9 - 9%
Notes:	A very clean hop, with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma.
Typical Use:	Bittering, Dry hops

9.8% Pellets @ 60 minutes
Type: Bittering
Use: Boil

5.9 AAUs

0.60 ounces

Total Hop Weight

5.9 AAUs

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