Hasbrew Micro-Brewery

Home BrewBlogs Recipes About Reference Calculators Calendar

Easy Jack Clone

Specifics

Style:

Category:	India Pale Ale (IPA)
Number:	14B

A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

OG Range

FG Range

ABV Range

Color Range

Brew Date:	November 25, 2015
Yield:	11 gallons

Batch No:	85
OG:	1.048

General Information

Method:	All Grain

Method:

All Grain

Mash at 150 for 75 mins

60 Min Boil

Pitch at 63F let rise to 66 after 24 hours

Two additions of whirlpool hops:

180 to 170F for 20 mins

.5oz - Hull Melon
1oz - Mandarina Bavaria
1oz - Mosaic

170 to 155F for 20 mins

1oz - Hull Melon
1oz - Mandarina Bavaria
.5oz - Mosaic

Two additions of Dry Hops:

After primary:

.5oz - Hull Melon
.5oz - Mandarina Bavaria
.5oz - Mosaic
.5oz - NZ Hallertau

After 4 days dry hop:

.5oz - Hull Melon
.5oz - Mandarina Bavaria
.5oz - Mosaic
.5oz - NZ Hallertau

Rack to keg after another 4 days.

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

16.00 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

76.2% of grist

1.25 pounds

American Munich Malt

Color (L):	10 °L
Info/Use:	Sweet, toasted flavor and aroma. For Oktoberfests and malty styles.

6% of grist

1.00 pounds

Crystal Malt 20L

Color (L):	20 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

4.8% of grist

0.75 pounds

Crystal Malt 40L

Color (L):	40 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

3.6% of grist

0.75 pounds

British Dextrin (Cara-Pils) Malt

Color (L):	10-14 °L
Info/Use:	Adds body; aids head retention. For porters, stouts and heavier bodied beers.

3.6% of grist

0.75 pounds

American Wheat Malt

Color (L):	2 °L
Info/Use:	Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.

3.6% of grist

0.50 pounds

Flaked Oats

Color (L):	1 °L
Info/Use:	Adds body and creamy head. For stouts and oat ales.

2.4% of grist

21.00 pounds

Total Grain Weight

100% of grist

Hops

1.00 ounces

Hull Melon

Region:	Germany
AAU Range:	6 - 7%
Notes:	Typical alpha: 6.9-7.5% This new German hop variety was bred at the Hop Research Institute in Hull and released in 2012. It has distinct fruit characteristics not necessarily associated with typical hop flavors. It has a pleasant fruity aroma that includes honeydew melon and strawberry.
Typical Use:	Aroma
Substitution:	none
Example:	Easy Jack

7% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil

7 AAUs

1.00 ounces

Mandarina Bavaria

Region:	Germany
AAU Range:	7 - 10%
Notes:	Typical alpha: 7-10% This new German variety was bred at the Hop Research Institute in Hull, Germany, and released in 2012. It displays a pleasant citrusy fruitiness in finished beers, with a distinct mandarin orange / tangerine note.
Typical Use:	Arom
Substitution:	none
Example:	Easy Jack

8.5% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil

8.5 AAUs

1.00 ounces

New Zealand Hallertau Aroma

Region:	New Zealand
AAU Range:	6 - 8%
Notes:	Said to be a replica of German Hallertauer Mittelfrueh.
Typical Use:	Fine aroma hopping.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker, Tettnang, Crystal
Example:	Coors, Coors Light; lager

5.5% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil

5.5 AAUs

0.50 ounces

New Zealand Hallertau Aroma

Region:	New Zealand
AAU Range:	6 - 8%
Notes:	Said to be a replica of German Hallertauer Mittelfrueh.
Typical Use:	Fine aroma hopping.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker, Tettnang, Crystal
Example:	Coors, Coors Light; lager

7% Pellets @ 0 minutes
Type: Aroma
Use: Boil

3.5 AAUs

0.50 ounces

Mosaic

Region:	US
AAU Range:	12 - 12%
Typical Use:	All

12.25% Pellets @ 0 minutes
Type: Aroma
Use: Boil

6.1 AAUs

0.50 ounces

Hull Melon

Region:	Germany
AAU Range:	6 - 7%
Notes:	Typical alpha: 6.9-7.5% This new German hop variety was bred at the Hop Research Institute in Hull and released in 2012. It has distinct fruit characteristics not necessarily associated with typical hop flavors. It has a pleasant fruity aroma that includes honeydew melon and strawberry.
Typical Use:	Aroma
Substitution:	none
Example:	Easy Jack

5.5% Pellets @ 0 minutes
Type: Aroma
Use: Boil

2.8 AAUs

4.50 ounces

Total Hop Weight

33.4 AAUs

Yeast

White Labs WLP 001 — Liquid — 2L stirred starter

More BrewBlogs

Hoppy Amber	Feb 14, 2015
Houblon Chouffe	Dec 07, 2014
Belma Belgian IPA	Sep 28, 2014
Irish Red	Sep 18, 2014
Milk Stout	Sep 01, 2014
Firestone DBA clone	Jul 27, 2014
Traditional Bohemian ...	Mar 08, 2014
Witbier (Wit or Witou...	Feb 15, 2014
<< < More 3 4 5 6 [7] 8 9 10 11 > >>

Brew Status

Brettperiment	Bottled
American Wheat	On Tap
Belgian Single	On Tap
Fruit Ninja Sour Pale...	On Tap
Gose	On Tap
Honey Blueberry Ale	On Tap
Munich Helles v2	On Tap
Session NEIPA	On Tap
Springtime in Amarill...	On Tap
Tropical Brett IPA	On Tap
Uno Clone	On Tap
Weiss / Wit	On Tap
Altbier	Primary
Barrel Fill - June 20...	Primary
Brut Beer	Primary