Specifics
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General Information
| Method: | All Grain |
Mashed in for a Protien Rest @ 122 - 20 mins Sacarification Rest @ 149 - 60 mins Mash Out @ 159 - 10 mins Color doesnt seem light enough for a cream ale, possibly due to the use of Maris Otter rather than domestic 2-row. Also I think the Honey Malt/Biscuit adds too much color without significant adjunts with it. |
Recipe
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| 14.00 pounds | 87.5% of grist | |
| 1.50 pounds | 9.4% of grist | |
| 0.50 pounds | 3.1% of grist | |
| 16.00 pounds | Total Grain Weight | 100% of grist |
| Adjuncts | ||
| 0.50 pounds | Flaked Maize | |
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| 2.30 ounces |
4% Pellets @ 60 minutes Type: Bittering Use: Boil |
9.2 AAUs |
| 1.00 ounces |
4% Pellets @ 1 minutes Type: Aroma Use: Boil |
4 AAUs |
| 3.30 ounces | Total Hop Weight | 13.2 AAUs |
| Yeast | ||
| Safale US-05 Dry Yeast two packets — Dry — 1 packet per carboy | ||
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