Cream Ale
Specifics
General Information
Method: All Grain

Mashed in for a Protien Rest @ 122 - 20 mins

Sacarification Rest @ 149 - 60 mins

Mash Out @ 159 - 10 mins

Color doesnt seem light enough for a cream ale, possibly due to the use of Maris Otter rather than domestic 2-row.  Also I think the Honey Malt/Biscuit adds too much color without significant adjunts with it.
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
14.00 pounds 87.5% of grist
1.50 pounds 9.4% of grist
0.50 pounds 3.1% of grist
16.00 pounds Total Grain Weight 100% of grist
Adjuncts
0.50 pounds Flaked Maize  
Reference
Hops
2.30 ounces 4% Pellets @ 60 minutes
Type: Bittering
Use: Boil 		9.2 AAUs
1.00 ounces 4% Pellets @ 1 minutes
Type: Aroma
Use: Boil 		4 AAUs
3.30 ounces Total Hop Weight 13.2 AAUs
Yeast
Safale US-05 Dry Yeast two packets — Dry — 1 packet per carboy
Print Log Print Recipe Output to Beer XML
More BrewBlogs
Stone Smoked Porter Jan 02, 2009
Cascade Pale Ale Nov 29, 2008
DC Rye IPA Jul 25, 2008
Dry Irish Stout Jul 04, 2008
California Common Jun 22, 2008
Fat Tire Clone (AG) May 24, 2008
Sweet Chocolate Stout May 11, 2008
Irish Draught Ale Feb 13, 2008
<< <  More  10 11 12 13 [14] 15 16 > >>