Cream Ale
Specifics
General Information
Method: All Grain

Mashed in for a Protien Rest @ 122 - 20 mins

Sacarification Rest @ 149 - 60 mins

Mash Out @ 159 - 10 mins

Color doesnt seem light enough for a cream ale, possibly due to the use of Maris Otter rather than domestic 2-row.  Also I think the Honey Malt/Biscuit adds too much color without significant adjunts with it.
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
14.00 pounds 87.5% of grist
1.50 pounds 9.4% of grist
0.50 pounds 3.1% of grist
16.00 pounds Total Grain Weight 100% of grist
Adjuncts
0.50 pounds Flaked Maize  
Reference
Hops
2.30 ounces 4% Pellets @ 60 minutes
Type: Bittering
Use: Boil 		9.2 AAUs
1.00 ounces 4% Pellets @ 1 minutes
Type: Aroma
Use: Boil 		4 AAUs
3.30 ounces Total Hop Weight 13.2 AAUs
Yeast
Safale US-05 Dry Yeast two packets — Dry — 1 packet per carboy
Print Log Print Recipe Output to Beer XML
More BrewBlogs
Genesee Cream Ale Jun 16, 2012
Wild Westy 12 May 12, 2012
Quick Oud Bruin May 09, 2012
Patersbier Apr 21, 2012
Flanders Red Ale 2012 Feb 11, 2012
Bavarian Hefe Weizen Feb 04, 2012
Cascade Pale Ale Jan 22, 2012
Dry Irish Stout Nov 06, 2011
<< <  More  6 7 8 9 [10] 11 12 13 14 > >>