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Cream Ale

Specifics

Style:

Category:	Light Hybrid Beer
Number:	06A

A clean, well-attenuated, flavorful American lawnmower beer.

Commercial Examples: Genesee Cream Ale, Little Kings Cream Ale (Hudepohl), Anderson Valley Summer Solstice Cerveza Crema, Sleeman Cream Ale, New Glarus Spotted Cow, Wisconsin Brewing Whitetail Cream Ale.

OG Range

FG Range

ABV Range

Color Range

Brew Date:	October 02, 2010
Yield:	10 gallons
Conditioning:	Keg

Batch No:

General Information

Method:	All Grain

Method:

All Grain

Mashed in for a Protien Rest @ 122 - 20 mins

Sacarification Rest @ 149 - 60 mins

Mash Out @ 159 - 10 mins

Color doesnt seem light enough for a cream ale, possibly due to the use of Maris Otter rather than domestic 2-row. Also I think the Honey Malt/Biscuit adds too much color without significant adjunts with it.

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

14.00 pounds

British Maris Otter Pale Malt

Color (L):	3 °L
Info/Use:	Premium base malt for any beer. Good for pale ales.

87.5% of grist

1.50 pounds

Honey Malt

Color (L):	25 °L
Info/Use:	Malt sweetness and honey like flavor and aroma.

9.4% of grist

0.50 pounds

Belgian Biscuit Malt

Color (L):	23-25 °L
Info/Use:	Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

3.1% of grist

16.00 pounds

Total Grain Weight

100% of grist

Adjuncts

0.50 pounds

Flaked Maize

Hops

2.30 ounces

Hallertauer Hersbrucker

Region:	Germany
AAU Range:	2 - 5%
Notes:	Pleasant, spicy, mild, noble, earthy aroma.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Mt. Hood, Liberty, Crystal, NZ Hallertau Aroma
Example:	Lager, Pilsner, Bock, Wheat; Wheathook Wheaten Ale; German style lagers

4% Pellets @ 60 minutes
Type: Bittering
Use: Boil

9.2 AAUs

1.00 ounces

Hallertauer Hersbrucker

Region:	Germany
AAU Range:	2 - 5%
Notes:	Pleasant, spicy, mild, noble, earthy aroma.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Mt. Hood, Liberty, Crystal, NZ Hallertau Aroma
Example:	Lager, Pilsner, Bock, Wheat; Wheathook Wheaten Ale; German style lagers

4% Pellets @ 1 minutes
Type: Aroma
Use: Boil

4 AAUs

3.30 ounces

Total Hop Weight

13.2 AAUs

Yeast

Safale US-05 Dry Yeast two packets — Dry — 1 packet per carboy

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