Kolsch IPA
Specifics
General Information
Method: All Grain

Mash at 149

75 min boil

 

chill and pitch yeast at 58, ferment at 60

Fine with Gelatin after primary fermentation

Dry hops added to the serving keg. 

Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
9.00 pounds 34.6% of grist
2.00 pounds 7.7% of grist
15.00 pounds 57.7% of grist
26.00 pounds Total Grain Weight 100% of grist
Reference
Hops
1.00 ounces Pellets @ 75 minutes
Type: Bittering
Use: First Wort
 
1.00 ounces Pellets @ 75 minutes
Type: Bittering
Use: First Wort
 
1.00 ounces Pellets @ 75 minutes
Type: Bittering
Use: First Wort
 
3.00 ounces Pellets @ 0 minutes
Type: Aroma
Use: Aroma
 
2.00 ounces Pellets @ 0 minutes
Type: Aroma
Use: Aroma
 
3.00 ounces Pellets @ 0 minutes
Type: Aroma
Use: Aroma
 
6.00 ounces Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
 
ounces Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
 
23.00 ounces Total Hop Weight  
Yeast
White Labs WLP 029 German Ale / Kolsch  — Liquid — Full cake from previous 9
Print Log Print Recipe Output to Beer XML
More BrewBlogs
Traquair House Ale Mar 20, 2010
Grant's Perfect Porte... Jan 23, 2010
Eisbock Jan 02, 2010
Munich Dunkel Aug 30, 2009
Wheat IPA Aug 17, 2009
Dry Irish Stout Jun 06, 2009
Irish Draught Ale Mar 14, 2009
Breakfast Stout Feb 23, 2009
<< <  More  9 10 11 12 [13] 14 15 16 > >>