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Munich Helles v2

Specifics

Style:

Category:	Light Lager
Number:	01D

Unlike Pilsner but like its cousin, Munich Dunkel, Helles is a malt-accentuated beer that is not overly sweet, but rather focuses on malt flavor with underlying hop bitterness in a supporting role.

Commercial Examples: Weihenstephaner Original, Hacker-Pschorr Münchner Gold, Bürgerbräu Wolznacher Hell Naturtrüb, Mahr’s Hell, Paulaner Premium Lager, Spaten Premium Lager, Stoudt’s Gold Lager.

OG Range

FG Range

ABV Range

Color Range

Brew Date:	July 21, 2018
Yield:	13 gallons

Batch No:	120
OG:	1.052
Status:	On Tap

General Information

Method:	All Grain

Method:

All Grain

Mash at 154

90 min boil

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

19.38 pounds

German Pilsen Malt (2-Row)

Color (L):	1.5 °L
Info/Use:	Light color, malty flavor. For pilsners, lagers.

86.6% of grist

1.50 pounds

German Vienna Malt

Color (L):	3 °L
Info/Use:	Increases malty flavor, provides balance. Use in Vienna, Marzen and Oktoberfest.

6.7% of grist

1.50 pounds

German Light Munich Malt

Color (L):	5-6 °L
Info/Use:	For a malty, nutty flavor. Lagers, Oktoberfests and bock beer.

6.7% of grist

22.38 pounds

Total Grain Weight

100% of grist

Hops

0.50 ounces

Sterling

Region:	United States
AAU Range:	6 - 9%
Notes:	Herbal and spicy aroma with a hint of floral and citrus.
Typical Use:	Aroma, bittering.
Substitution:	Saaz
Example:	Pilsner, Lager, Belgian-Style Ale

10% Pellets @ 60 minutes
Type: Bittering
Use: Boil

5 AAUs

0.75 ounces

Sterling

Region:	United States
AAU Range:	6 - 9%
Notes:	Herbal and spicy aroma with a hint of floral and citrus.
Typical Use:	Aroma, bittering.
Substitution:	Saaz
Example:	Pilsner, Lager, Belgian-Style Ale

10% Pellets @ 20 minutes
Type: Aroma
Use: Boil

7.5 AAUs

2.00 ounces

Mount Hood

Region:	United States
AAU Range:	3 - 8%
Notes:	Mild, clean aroma.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker, Liberty, Tettnang
Example:	Lager, Pilsner, Bock, Wheat; Anderson Valley High Rollers Wheat Beer, Portland Ale

4.6% Pellets @ 10 minutes
Type: Aroma
Use: Boil

9.2 AAUs

3.25 ounces

Total Hop Weight

21.7 AAUs

Yeast

Imperial Harvest Lager — Liquid — 3L starter

Water Profile

Source:	RO plus additions
Sulfate:	31 ppm
Calcium:	21 ppm
Magnesium:	6 ppm

Chloride:	39 ppm
Sodium:	15 ppm

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Munich Dunkel	Aug 30, 2009
Wheat IPA	Aug 17, 2009
Dry Irish Stout	Jun 06, 2009
Irish Draught Ale	Mar 14, 2009
Breakfast Stout	Feb 23, 2009
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Brew Status

Brettperiment	Bottled
American Wheat	On Tap
Belgian Single	On Tap
Fruit Ninja Sour Pale...	On Tap
Gose	On Tap
Honey Blueberry Ale	On Tap
Munich Helles v2	On Tap
Session NEIPA	On Tap
Springtime in Amarill...	On Tap
Tropical Brett IPA	On Tap
Uno Clone	On Tap
Weiss / Wit	On Tap
Altbier	Primary
Barrel Fill - June 20...	Primary
Brut Beer	Primary