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Munich Helles v2

Specifics

Style:

Category:	Light Lager
Number:	01D

Unlike Pilsner but like its cousin, Munich Dunkel, Helles is a malt-accentuated beer that is not overly sweet, but rather focuses on malt flavor with underlying hop bitterness in a supporting role.

Commercial Examples: Weihenstephaner Original, Hacker-Pschorr Münchner Gold, Bürgerbräu Wolznacher Hell Naturtrüb, Mahr’s Hell, Paulaner Premium Lager, Spaten Premium Lager, Stoudt’s Gold Lager.

OG Range

FG Range

ABV Range

Color Range

Brew Date:	July 21, 2018
Yield:	13 gallons

Batch No:	120
OG:	1.052
Status:	On Tap

General Information

Method:	All Grain

Method:

All Grain

Mash at 154

90 min boil

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

19.38 pounds

German Pilsen Malt (2-Row)

Color (L):	1.5 °L
Info/Use:	Light color, malty flavor. For pilsners, lagers.

86.6% of grist

1.50 pounds

German Vienna Malt

Color (L):	3 °L
Info/Use:	Increases malty flavor, provides balance. Use in Vienna, Marzen and Oktoberfest.

6.7% of grist

1.50 pounds

German Light Munich Malt

Color (L):	5-6 °L
Info/Use:	For a malty, nutty flavor. Lagers, Oktoberfests and bock beer.

6.7% of grist

22.38 pounds

Total Grain Weight

100% of grist

Hops

0.50 ounces

Sterling

Region:	United States
AAU Range:	6 - 9%
Notes:	Herbal and spicy aroma with a hint of floral and citrus.
Typical Use:	Aroma, bittering.
Substitution:	Saaz
Example:	Pilsner, Lager, Belgian-Style Ale

10% Pellets @ 60 minutes
Type: Bittering
Use: Boil

5 AAUs

0.75 ounces

Sterling

Region:	United States
AAU Range:	6 - 9%
Notes:	Herbal and spicy aroma with a hint of floral and citrus.
Typical Use:	Aroma, bittering.
Substitution:	Saaz
Example:	Pilsner, Lager, Belgian-Style Ale

10% Pellets @ 20 minutes
Type: Aroma
Use: Boil

7.5 AAUs

2.00 ounces

Mount Hood

Region:	United States
AAU Range:	3 - 8%
Notes:	Mild, clean aroma.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker, Liberty, Tettnang
Example:	Lager, Pilsner, Bock, Wheat; Anderson Valley High Rollers Wheat Beer, Portland Ale

4.6% Pellets @ 10 minutes
Type: Aroma
Use: Boil

9.2 AAUs

3.25 ounces

Total Hop Weight

21.7 AAUs

Yeast

Imperial Harvest Lager — Liquid — 3L starter

Water Profile

Source:	RO plus additions
Sulfate:	31 ppm
Calcium:	21 ppm
Magnesium:	6 ppm

Chloride:	39 ppm
Sodium:	15 ppm

More BrewBlogs

Munich Helles	Jan 01, 2018
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UK Mild	Aug 20, 2017
Altbier	Jul 29, 2017
THC Barrel Fill #2	Jul 16, 2017
THC Barrel Fill #1	Jul 08, 2017
Session NEIPA	Jun 18, 2017
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Brew Status

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Brut Beer	Primary