Hasbrew Micro-Brewery

Dry Irish Stout

Specifics

Style:

Category:	Stout
Number:	13A

A very dark, roasty, bitter, creamy ale.

Commercial Examples: Guinness Draught Stout (also canned), Murphy's Stout, Beamish Stout, O’Hara’s Celtic Stout, Russian River O.V.L. Stout, Three Floyd’s Black Sun Stout, Dorothy Goodbody’s Wholesome Stout, Orkney Dragonhead Stout, Old Dominion Stout, Goose Island Dublin Stout, Brooklyn Dry Stout.

OG Range

FG Range

ABV Range

Color Range

Brew Date:	June 06, 2009
Yield:	5 gallons

Batch No:	21
OG:	1.050
Reading 1:	1.012 (11 days)
Reading 2:	1.010

General Information

Method:	All Grain

Method:

All Grain

6/6/09 - Pretty normal brewday except I ground the roasted barely in a coffee grinder (which contributed to some trouble lautering), and I also forgot to take a temp measurement before pitching the yeast. My OG was higher than expected (1.050 should have been 1.042).

6/17/09 - Transferred to secondary and I found out why my OG was so high, the volume was about .5 gal low, I considered adding some water at this point but I have some concerns about oxidation in the tap water. Once the secondary aging is complete I'll take another gravity reading to see if I need any additonal volume, at which time I will boil some water to drive out the oxygen.

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

5.50 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

67.7% of grist

1.75 pounds

Flaked Barley

Color (L):	1.5 °L
Info/Use:	Helps head retention, imparts creamy smoothness. For porters and stouts.

21.5% of grist

0.88 pounds

British Roasted Barley

Color (L):	500 °L
Info/Use:	Dry, roasted flavor, amber color. For stouts, porters and Scottish ales.

10.8% of grist

8.13 pounds

Total Grain Weight

100% of grist

Hops

0.50 ounces

Magnum

Region:	Germany
AAU Range:	12 - 14%
Notes:	Clean bittering hop. Bred at the Hop Research Institute in Hull, Germany.
Typical Use:	Bittering.
Substitution:	Columbus, Nugget
Example:	Lager, Pilsner; Stout

14% Leaf @ 60 minutes
Type: Bittering
Use: Boil

7 AAUs

0.50 ounces

Magnum

Region:	Germany
AAU Range:	12 - 14%
Notes:	Clean bittering hop. Bred at the Hop Research Institute in Hull, Germany.
Typical Use:	Bittering.
Substitution:	Columbus, Nugget
Example:	Lager, Pilsner; Stout

14% Leaf @ 30 minutes
Type: Bittering and Aroma
Use: Boil

7 AAUs

1.00 ounces

Total Hop Weight

14 AAUs

Yeast

Wyeast Wyeast #1084 Irish Ale Yeast — Liquid — no yeast starter

Mash

Mash Type:	Step

Step	Description	Temp.	Time
Initial Rest		120° F	15 min.
Conversion		150° F	60 min.
Mash Out		168° F	10 min.

Fermentation

Primary:

11 days @ 65° F

Hopback Amber	Feb 01, 2014
Beamish Irish Stout	Jan 18, 2014
Vienna Lager (AHA)	Aug 04, 2013
West Coast IPA	Jul 14, 2013
Munich Helles	Jul 04, 2013
Pecan Porter	Jun 09, 2013
Ordinary Bitter	May 25, 2013
Black IPA	Mar 02, 2013
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