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Lil' Blondie

Specifics

Style:

Category:	Light Hybrid Beer
Number:	06B

Easy-drinking, approachable, malt-oriented American craft beer.

Commercial Examples: Pelican Kiwanda Cream Ale, Russian River Aud Blonde, Rogue Oregon Golden Ale, Widmer Blonde Ale, Fuller’s Summer Ale, Hollywood Blonde, Redhook Blonde.

OG Range

FG Range

ABV Range

Color Range

Brew Date:	December 05, 2010
Yield:	10 gallons
Conditioning:	Keg

Batch No:	33
OG:	1.053
Reading 1:	1.010 (9 days)

General Information

Method:	All Grain

Method:

All Grain

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

17.00 pounds

British Maris Otter Pale Malt

Color (L):	3 °L
Info/Use:	Premium base malt for any beer. Good for pale ales.

94.4% of grist

0.50 pounds

Crystal Malt 10L

Color (L):	10 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

2.8% of grist

0.50 pounds

Crystal Malt 20L

Color (L):	20 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

2.8% of grist

18.00 pounds

Total Grain Weight

100% of grist

Hops

3.00 ounces

Hallertauer Gold

Region:	Germany
AAU Range:	6 - 6%
Notes:	Known for its aromatic properties similar to Hallertauer.
Typical Use:	Bittering, aroma.
Substitution:	Crystal, Mount Hood
Example:	Ale, Lager, Pilsner, Bock, Wheat

3.6% Pellets @ 60 minutes
Type: Bittering
Use: Boil

10.8 AAUs

3.00 ounces

Total Hop Weight

10.8 AAUs

Yeast

Safale Safale US-05 — Dry — 1 packet per carboy

Mash

Mash Type:	Step
Grain Amt.	18 pounds
PPG:	35.39
Efficiency:	93.6%

Step	Description	Temp.	Time
Protien Rest		122° F	30 min.
Saccharification Rest		152° F	60 min.

Water Profile

Source:

Water Street Station

Amount:

15 gallons gallons

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