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Rye IPA

Specifics

Style:

Category:	India Pale Ale (IPA)
Number:	14B

A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

OG Range

FG Range

ABV Range

Color Range

Brew Date:	September 22, 2012
Yield:	11 gallons

Batch No:	52
OG:	1.073
Reading 1:	1.017 (7 days)
Reading 2:	1.013 (15 days)

General Information

Method:	All Grain

Method:

All Grain

Ended up with too much pre-boil wort so I adjusted the gravity with .75 lbs of dextrose.

I forgot to add the FW Hops at the right time, they were added at 60 mins instead.

I also forgot irish moss.

I plan to add a quick blast of O2 24 hours after pitching.

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

22.00 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

69.3% of grist

6.00 pounds

German Rye Malt

Color (L):	2.8-4.3 °L
Info/Use:	Dry character. Can use as a base malt. For seasonal beers, roggenbier and ales.

18.9% of grist

3.00 pounds

Crystal Malt 60L

Color (L):	60 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in amber and brown ales.

9.4% of grist

0.75 pounds

American Dextrin (Cara-Pils) Malt

Color (L):	1 °L
Info/Use:	Balances body and flavor without adding color, aids in head retention. For any beer.

2.4% of grist

31.75 pounds

Total Grain Weight

100% of grist

Adjuncts

0.75 pounds

Corn Sugar (Dextrose)

Miscellaneous Ingredients (Non-Fermentable)

1 Tsp

Irish Moss @ 15 minutes (Boil)

2 Tsp

Gypsum @ 60 minutes (Boil)

Hops

2.00 ounces

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

14% Pellets @ 60 minutes
Type: Bittering
Use: Boil

28 AAUs

2.00 ounces

Mount Hood

Region:	United States
AAU Range:	3 - 8%
Notes:	Mild, clean aroma.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker, Liberty, Tettnang
Example:	Lager, Pilsner, Bock, Wheat; Anderson Valley High Rollers Wheat Beer, Portland Ale

6% Pellets @ 70 minutes
Type: Bittering
Use: First Wort

12 AAUs

1.00 ounces

Mount Hood

Region:	United States
AAU Range:	3 - 8%
Notes:	Mild, clean aroma.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker, Liberty, Tettnang
Example:	Lager, Pilsner, Bock, Wheat; Anderson Valley High Rollers Wheat Beer, Portland Ale

6% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil

6 AAUs

3.00 ounces

Mount Hood

Region:	United States
AAU Range:	3 - 8%
Notes:	Mild, clean aroma.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker, Liberty, Tettnang
Example:	Lager, Pilsner, Bock, Wheat; Anderson Valley High Rollers Wheat Beer, Portland Ale

6% Pellets @ 0 minutes
Type: Aroma
Use: Aroma

18 AAUs

2.00 ounces

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

14% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop

28 AAUs

10.00 ounces

Total Hop Weight

92 AAUs

Yeast

Wyeast 2450 or Wyeast 1272 — Liquid — 3 L stirred starter

Fermentation

Primary:

7 days @ 65° F

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