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Flanders Red (Barrel)

Specifics

Style:

Flanders Red Ale — BJCP Style Information

Category:	Sour Ale
Number:	17B

A complex, sour, red wine-like Belgian-style ale.

Commercial Examples: Rodenbach Klassiek, Rodenbach Grand Cru, Bellegems Bruin, Duchesse de Bourgogne, New Belgium La Folie, Petrus Oud Bruin, Southampton Flanders Red Ale, Verhaege Vichtenaar, Monk’s Cafe Flanders Red Ale, New Glarus Enigma, Panil Barriquée, Mestreechs Aajt.

OG Range

FG Range

ABV Range

Color Range

Brew Date:

April 25, 2015

Yield:

10 gallons

Color:

13 SRM

Bitterness:

14 IBU

Batch No:	77
Status:	Primary

General Information

Method:	All Grain

Method:

All Grain

Mash @ 160 for 60 mins

90 min boil

Ferment with WLP 400 (Belgian Wit) ale yeast

Will add to Solera barrel with other contributions and aged flanders.

9-4-15 - Gravity at 1.004, bottled 5 gallons unblended w 3.5oz priming sugar

Dry hopped another 6 gallons with 1oz each of Citra, Nelson Sauvin, and Mosaic bottled 9/20 with 5oz of dextrose.

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

6.00 pounds

Belgian Plisen Malt

Color (L):	1.5 °L
Info/Use:	Light color, malty flavor. For pilsners, dubbels, tripels, whites and specialty ales.

27.3% of grist

6.00 pounds

American Vienna Malt

Color (L):	4 °L
Info/Use:	Increases malty flavor, provides balance. Use in Vienna, Marzen and Oktoberfest.

27.3% of grist

6.00 pounds

American Munich Malt

Color (L):	10 °L
Info/Use:	Sweet, toasted flavor and aroma. For Oktoberfests and malty styles.

27.3% of grist

2.00 pounds

Flaked Wheat

Color (L):	2 °L
Info/Use:	Imparts a wheat flavor and hazy color. For wheat beers and Belgian white beers.

9.1% of grist

1.50 pounds

German CaraMunich Malt I

Color (L):	30-38 °L
Info/Use:	Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales. Results include increased fullness, heightened aroma and fuller flavor. Use 1 - 5% for light or pale beers.

6.8% of grist

0.50 pounds

Belgian Special B Malt

Color (L):	130-220 °L
Info/Use:	Extreme caramel aroma and flavor. For dark Abbey beers and other dark beers.

2.3% of grist

22.00 pounds

Total Grain Weight

100% of grist

Hops

0.66 ounces

Belma

Region:	US
AAU Range:	9 - 9%
Notes:	A very clean hop, with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma.
Typical Use:	Bittering, Dry hops

9.8% Pellets @ 90 minutes
Type: Bittering
Use: Boil

6.5 AAUs

0.66 ounces

Total Hop Weight

6.5 AAUs

Yeast

Wyast Wyeast 3763 Roeselare Blend — Liquid — 1 package

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Brew Status

Brettperiment	Bottled
American Wheat	On Tap
Belgian Single	On Tap
Fruit Ninja Sour Pale...	On Tap
Gose	On Tap
Honey Blueberry Ale	On Tap
Munich Helles v2	On Tap
Session NEIPA	On Tap
Springtime in Amarill...	On Tap
Tropical Brett IPA	On Tap
Uno Clone	On Tap
Weiss / Wit	On Tap
Altbier	Primary
Barrel Fill - June 20...	Primary
Brut Beer	Primary