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Hoppy Stout

Specifics

Style:

Category:	Stout
Number:	13E

A hoppy, bitter, strongly roasted Foreign-style Stout (of the export variety).

Commercial Examples: Rogue Shakespeare Stout, Deschutes Obsidian Stout, Sierra Nevada Stout, North Coast Old No. 38, Bar Harbor Cadillac Mountain Stout, Avery Out of Bounds Stout, Lost Coast 8 Ball Stout, Mad River Steelhead Extra Stout.

OG Range

FG Range

ABV Range

Color Range

Brew Date:

December 19, 2015

Yield:

12 gallons

Color:

35 SRM

Bitterness:

65 IBU

Conditioning:

Keg

Batch No:	86
OG:	1.061

General Information

Method:	All Grain

Method:

All Grain

Mash at 152

60 min boil

Ferment @ 67

Cold crashed for 4 days @ 35

Dumped trub/yeast and dry hopped with 2oz Bravo/2oz Columbus/3oz Chinook while raising the temp to 69

Cold crashed after dry hopping at 32 for 7 days & racked to kegs.

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

20.00 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

76.6% of grist

1.60 pounds

American Chocolate Malt

Color (L):	127 °L
Info/Use:	Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

6.1% of grist

1.00 pounds

Crystal Malt 60L

Color (L):	60 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in amber and brown ales.

3.8% of grist

0.75 pounds

British Roasted Barley

Color (L):	500 °L
Info/Use:	Dry, roasted flavor, amber color. For stouts, porters and Scottish ales.

2.9% of grist

0.50 pounds

British Pale Chocolate

Color (L):	200 °L
Info/Use:	Not provided.

1.9% of grist

2.25 pounds

Flaked Oats

Color (L):	1 °L
Info/Use:	Adds body and creamy head. For stouts and oat ales.

8.6% of grist

26.10 pounds

Total Grain Weight

100% of grist

Hops

3.30 ounces

Belma

Region:	US
AAU Range:	9 - 9%
Notes:	A very clean hop, with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma.
Typical Use:	Bittering, Dry hops

9.8% Pellets @ 60 minutes
Type: Bittering
Use: Boil

32.3 AAUs

2.00 ounces

Chinook

Region:	United States
AAU Range:	12 - 14%
Notes:	Heavy spicy aroma, strong versatile bittering hop.
Typical Use:	Bittering.
Substitution:	Galena, Eroica, Nugget, Bullion
Example:	Pale Ale, Stout, Porter, IPA; Sierra Nevada Celebration Ale, Sierra Nevada Stout

10% Pellets @ 5 minutes
Type: Aroma
Use: Boil

20 AAUs

1.00 ounces

Bravo

Region:	US
AAU Range:	14 - 17%
Notes:	A relatively new super high alpha variety, Bravo is an excellent bittering hop. Aromatic qualities of Bravo range from being described as fruity and floral, to herbal and somewhat spicy. 14-17% Alpha Acid. 3-4% Beta Acid.
Typical Use:	Bittering, Aroma
Substitution:	Apollo
Example:	Unknown

15% Pellets @ 5 minutes
Type: Aroma
Use: Boil

15 AAUs

2.00 ounces

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

10% Pellets @ 0 minutes
Type: Aroma
Use: Boil

20 AAUs

2.00 ounces

Bravo

Region:	US
AAU Range:	14 - 17%
Notes:	A relatively new super high alpha variety, Bravo is an excellent bittering hop. Aromatic qualities of Bravo range from being described as fruity and floral, to herbal and somewhat spicy. 14-17% Alpha Acid. 3-4% Beta Acid.
Typical Use:	Bittering, Aroma
Substitution:	Apollo
Example:	Unknown

15% Pellets
Type: Aroma
Use: Dry Hop

30 AAUs

2.00 ounces

Belma

Chinook

Region:	United States
AAU Range:	12 - 14%
Notes:	Heavy spicy aroma, strong versatile bittering hop.
Typical Use:	Bittering.
Substitution:	Galena, Eroica, Nugget, Bullion
Example:	Pale Ale, Stout, Porter, IPA; Sierra Nevada Celebration Ale, Sierra Nevada Stout

10% Pellets
Type: Aroma
Use: Dry Hop

20 AAUs

2.00 ounces

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

10% Pellets
Type: Aroma
Use: Dry Hop

20 AAUs

14.30 ounces

Total Hop Weight

157.3 AAUs

Yeast

WLP001 — Liquid — 500ml slurry

Water Profile

Source:	RO plus additions
Sulfate:	86.5 ppm
Calcium:	64 ppm

Chloride:	40 ppm
Sodium:	23 ppm

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