German Pils (Water Experiment)
Specifics
General Information
Method: All Grain

Mash at 154 for 60 mins

90 min boil

chill to 45, let rest 30 mins

pitch at 45, let rise to 50 

8-10-2016 - Dumped the rest of the keg, the acetaldehyde never fully cleared and I needed to clear space! 
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
11.00 pounds 95.7% of grist
0.50 pounds 4.3% of grist
11.50 pounds Total Grain Weight 100% of grist
Reference
Hops
1.00 ounces 3.1% Pellets @ 90 minutes
Type: Bittering
Use: First Wort 		3.1 AAUs
0.75 ounces 9.8% Pellets @ 90 minutes
Type: Bittering
Use: Boil 		7.4 AAUs
1.00 ounces 4.1% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil 		4.1 AAUs
1.00 ounces 3.1% Pellets @ 10 minutes
Type: Aroma
Use: Boil 		3.1 AAUs
1.00 ounces 3.1% Pellets @ 0 minutes
Type: Aroma
Use: Boil 		3.1 AAUs
4.75 ounces Total Hop Weight 20.8 AAUs
Yeast
Wyeast Wyeast 2001 Pils Urquell — Liquid — 300ml slurry
Water Profile
Source: RO plus gypsum and lactic
Sulfate: 80 ppm
Calcium: 31 ppm
Magnesium: 0 ppm
Chloride: 1 ppm
Sodium: 15 ppm
Notes: Lactic acid to adjust mash to 5.3 per Brun water
Print Log Print Recipe Output to Beer XML
More BrewBlogs
Traquair House Ale Mar 20, 2010
Grant's Perfect Porte... Jan 23, 2010
Eisbock Jan 02, 2010
Munich Dunkel Aug 30, 2009
Wheat IPA Aug 17, 2009
Dry Irish Stout Jun 06, 2009
Irish Draught Ale Mar 14, 2009
Breakfast Stout Feb 23, 2009
<< <  More  9 10 11 12 [13] 14 15 16 > >>