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Simcoe Rye IPA

Specifics

Style:

Category:	India Pale Ale (IPA)
Number:	14B

A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

OG Range

FG Range

ABV Range

Color Range

Brew Date:

March 19, 2016

Yield:

12.5 gallons

Color:

9 SRM

Bitterness:

110 IBU

Batch No:	90
OG:	1.070
Reading 1:	1.016 (13 days)

General Information

Method:	All Grain

Method:

All Grain

Batch Size (GAL): 11 Wort Size (GAL): 11
Total Grain (LBS): 33
Anticipated OG: 1.070
Anticipated SRM: 11
Anticipated IBU: 108
Brewhouse Efficiency: 72 %
Wort Boil Time: 70 Minutes including FWH

Split dry hops in half and dry hopped for 4 days at 68 before adding the second dose and letting it run another 7 from there.

Cold crashed to 34 and held for 2 days before adding gelatin (1 tbsp) and holding at 34 for four days before transferring to keg.

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

22.00 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

68.8% of grist

6.00 pounds

German Rye Malt

Color (L):	2.8-4.3 °L
Info/Use:	Dry character. Can use as a base malt. For seasonal beers, roggenbier and ales.

18.8% of grist

3.00 pounds

Crystal Malt 60L

Color (L):	60 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in amber and brown ales.

9.4% of grist

1.00 pounds

American Dextrin (Cara-Pils) Malt

Color (L):	1 °L
Info/Use:	Balances body and flavor without adding color, aids in head retention. For any beer.

3.1% of grist

32.00 pounds

Total Grain Weight

100% of grist

Hops

2.00 ounces

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

14% Pellets @ 60 minutes
Type: Bittering
Use: Boil

28 AAUs

2.00 ounces

Simcoe

Region:	United States
AAU Range:	12 - 14%
Notes:	Pine-like aroma. Mainly a bittering hop with good aroma characteristics
Typical Use:	Bittering, aroma
Example:	American Ale

10% Pellets @ 70 minutes
Type: Bittering
Use: First Wort

20 AAUs

1.00 ounces

Simcoe

Region:	United States
AAU Range:	12 - 14%
Notes:	Pine-like aroma. Mainly a bittering hop with good aroma characteristics
Typical Use:	Bittering, aroma
Example:	American Ale

10% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil

10 AAUs

2.00 ounces

Simcoe

Region:	United States
AAU Range:	12 - 14%
Notes:	Pine-like aroma. Mainly a bittering hop with good aroma characteristics
Typical Use:	Bittering, aroma
Example:	American Ale

10% Pellets @ 0 minutes
Type: Aroma
Use: Aroma

20 AAUs

2.00 ounces

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

14% Pellets @ 0 minutes
Type: Aroma
Use: Aroma

28 AAUs

2.00 ounces

Columbus

Citra

Region:	USA
AAU Range:	10 - 12%
Notes:	A very new American hop with parentage from Hallertau Mittelfruh, East Kent Goldings, and others. High alpha and strong tropical fruit aromas and flavors (think mango, papaya, and pineapple). Best known as a dry hop in Sierra Nevada Torpedo IPA.
Typical Use:	Aroma

13% Pellets @ 0 minutes
Type: Aroma
Use: Boil

26 AAUs

11.00 ounces

Total Hop Weight

132 AAUs

Yeast

Wyeast 2450 or Wyeast 1272

Procedure

Mash @ 150 for 60 mins Mash Out @ 168 for 10 mins

Mash @ 150 for 60 mins

Mash Out @ 168 for 10 mins

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